General Information

Institutional Information: Faculty Of Engineering, Food Engineering, Food Technology
WoS Research Areas: Engineering Computing & Technology (Eng)
Avesis Research Areas: Food Engineering, Food Technology, Meat, Poultry and Game Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

16

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

3

H-Index (WoS)

1

Citation (Scopus)

1

H-Index (Scopus)

1

Citation (Scholar)

2

H-Index (Scholar)

1

Project

3

Open Access

1
UN Sustainable Development Goals