Institutional Information:
Terme Meslek Yüksekokulu, Gıda Işleme Bölümü, Gıda Kalite Kontrolü Ve Analizi Programı
WoS Research Areas:
Food Science & Technology
Scopus Research Areas:
Food Science
Avesis Research Areas:
Food Engineering, Food Technology, Processing Diary And Related Products, Engineering and Technology
Contact
- serdar.kilic@omu.edu.tr
- Web Page
- https://avesis.omu.edu.tr/serdar.kilic