General Information

Institutional Information: Terme Meslek Yüksekokulu, Gıda Işleme Bölümü, Gıda Kalite Kontrolü Ve Analizi Programı
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Engineering and Technology
Metrics

Publication

6

Publication (WoS)

1

Publication (Scopus)

1

Citation (WoS)

1

H-Index (WoS)

1

Citation (Scopus)

1

H-Index (Scopus)

1

Citation (Scholar)

3

H-Index (Scholar)

1
UN Sustainable Development Goals