Yayınlar & Eserler

Yayın Ağı
Makaleler 7
Tümü (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)

1. Effects often overlooked in lipid oxidation in oil-in-water emulsions: Agitation conditions and headspace-to-emulsion ratio

Cengiz A., Hennebelle M., Berton-Carabin C., Schroen K.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.101, sa.4, ss.441-450, 2024 (SCI-Expanded, Scopus) identifier identifier

2. Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio

Cengiz A., Schroen K., Berton-Carabin C.
FOODS , cilt.10, sa.6, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

3. Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

Cengiz A., Schroen K., Berton-Carabin C.
FOODS , cilt.8, sa.9, 2019 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

4. Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz A., Kahyaoglu T., Schroen K., Berton-Carabin C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.6, ss.2957-2965, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

5. Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules

Turan F. T., Cengiz A., Sandikci D., Dervisoglu M., KAHYAOĞLU T.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.12, ss.4062-4076, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

6. The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Kurt A., Cengiz A., Kahyaoglu T.
CARBOHYDRATE POLYMERS , cilt.143, ss.116-123, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

7. Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Turan F. T., Cengiz A., Kahyaoglu T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.32, ss.136-145, 2015 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 3

1. Lipid oxidation in emulsions fortified with iron-loaded alginate beads

CENGİZ A., Berton Carabin C., Schroen K.
33rd EFFoST International Conference 2019Sustainable Food Systems - Performing by Connecting, Rotterdam, Hollanda, 12 - 14 Kasım 2019, (Özet Bildiri)

2. Effects of Spray Drying Conditions on the Encapsulation Efficiency of Blueberry Microcapsules

CENGİZ A., TATAR F., Dilara S., DERVİŞOĞLU M., KAHYAOĞLU T.
Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, 14 - 17 Temmuz 2015

3. FINDIK KAVURMA İŞLEMİNİN YANIT YÜZEY YÖNTEMİ VE GENETİK ALGORİTMA KULLANILARAK OPTİMİZASYONU

CENGİZ A., KAHYAOĞLU T.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015, (Özet Bildiri)
Metrikler

Yayın

10

Yayın (WoS)

7

Yayın (Scopus)

7

Atıf (WoS)

208

H-İndeks (WoS)

6

Atıf (Scopus)

260

H-İndeks (Scopus)

6

Proje

3

Fikri Mülkiyet

1

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları