General Information

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WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Quality and Production Management, Food Engineering, Food Chemistry, Food Microbiology, Food Additives, Fruits, Vegetables and Nuts

Names in Publications: Yesiloren, G, Akal, GY, Gülen Yeşilören
Metrics

Publication

27

Publication (WoS)

5

Publication (Scopus)

4

Citation (WoS)

8

H-Index (WoS)

1

Citation (Scholar)

48

H-Index (Scholar)

4

Citation (Sobiad)

24

H-Index (Sobiad)

2

Project

13

Intellectual Property

3

Thesis Advisory

2

Open Access

1
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 14: GOAL 14: LIFE BELOW WATER
SDG 15: GOAL 15: LIFE ON LAND
Contact
Email
gulen.yesilorenakal@omu.edu.tr
Web Page
https://avesis.omu.edu.tr/gulen.yesilorenakal
Office Phone
+90 362 312 1919 Extension: 1642