Publications & Works

Publication Network
Articles 3
All (3)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
Other Publications (1)

1. CRISPR-CAS UYGULAMALARI, POTANSİYEL RİSKLER VE YASAL DÜZENLEMELER

KILIÇ TOSUN Ö., KESMEN Z.
Helal ve Etik Araştırmalar Dergisi , vol.4, no.2, pp.11-42, 2022 (Peer-Reviewed Journal)

2. Multi fragment melting analysis system (MFMAS) for one-step identification of lactobacilli

KESMEN Z., KILIÇ TOSUN Ö., GÖRMEZ Y., ÇELİK M., GÜNGÖR B.
Journal of Microbiological Methods , vol.177, 2020 (SCI-Expanded, Scopus)

3. Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts

KESMEN Z., Büyükkiraz M. E., Özbekar E., ÇELİK M., ÖZKÖK F. Ö., KILIÇ TOSUN Ö., et al.
Current Microbiology , vol.75, no.6, pp.716-725, 2018 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. GIDALARDA BİYOJEN AMİN VARLIĞINI AZALTMAYA YÖNELİKYÖNTEMLER

KILIÇ TOSUN Ö., ÇON A. H.
ICONFOOD'24 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 - 18 October 2024, pp.293-303, (Full Text)

2. CRISPR-CAS SİSTEMİ VE GIDA BİYOTEKNOLOJİSİ

KILIÇ TOSUN Ö., ÇON A. H.
Biotechnology Ecosystem for a Sustainable Life, İstanbul, Turkey, 28 - 30 September 2023, (Summary Text) Sustainable Development

3. Multi-Fragment Melting Analysis System (MFMAS); A novel Approach for Identification of Lactobacillus species

KESMEN Z., KILIÇ TOSUN Ö., ÖZKÖK F. Ö., ÇELİK M.
6th INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS (MOLBIOTECH), Afyon, Turkey, 22 - 25 December 2017, pp.15-16, (Summary Text)

4. Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis

KESMEN Z., TÜRKMEN A., KILIÇ TOSUN Ö.
2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Turkey, 25 - 27 October 2017, (Summary Text)

5. Maya Türlerinin Tanımlanmasında Yeni Bir Yaklaşım: Çoklu Fragment Melting Analiz Sistemi

KESMEN Z., M. E. B., Özbekar E., ÖZKÖK F. Ö., ÇELİK M., KILIÇ TOSUN Ö., et al.
1.Ulusal İnsan Mikrobiyotası ve Sağlığımıza Etkileri Kongresi, Ankara, Turkey, 8 - 10 December 2016, pp.8-9, (Summary Text)

6. Multi-Target Melting Analysis for Identification of Yeast Species Isolated From Meat and Meat Products

KESMEN Z., KILIÇ TOSUN Ö., Özbekar E., M. E. B., Meşe M.
Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016, pp.175-178, (Summary Text)
Books 1

1. Et Kalite Parametrelerinin Belirlenmesi

Kılıç Tosun Ö.
in: Tüm Yönleriyle Et Analizleri, CAN,Özlem Pelin, Editor, Akademisyen Kitabevi, Ankara, pp.71-114, 2022
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Publication

10

Publication (WoS)

2

Publication (Scopus)

2

Citation (Scopus)

10

H-Index (Scopus)

2

Project

3
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION