Publications & Works

Publication Network
Articles 12
All (12)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (4)
TRDizin (1)
Other Publications (7)

1. Foam drying of kefir powders: physicochemical and microbiota impact

Taşcı B., Karabacak Aydın E. G., Mohammed S., Tekgüler B., Yikilkan Y., Koca İ., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2026 (SCI-Expanded, Scopus) Sustainable Development

2. Determination Of Dietary Status and Anthropometric Measurements of Wrestlers in A Private Sports Club

Asal Ulus C., Bayram L., Taşcı B., Yüceloğlu Keskin D. Ö.
Journal of Population Therapeutics & Clinical Pharmacology , vol.30, no.12, pp.372-378, 2023 (Scopus) Creative Commons License

3. Job-Related Stress Among Libyan Nurses in Operating-Room Misurata National Cancer Institute: An Assessment Basis

Hasan EL-HAMROUSH F., Mustafa A. B., TAŞCI B.
SAMSUN SAĞLIK BİLİMLERİ DERGİSİ , vol.7, no.3, pp.793-806, 2022 (Peer-Reviewed Journal)

4. Diyabetes Mellitusta Tıbbi Beslenme Yaklaşımları.

TAŞCI B., İPEKÇİ N., ASAL ULUS C.
Samsun Sağlık Bilimleri Dergisi , vol.7, no.1, pp.19-28, 2022 (Peer-Reviewed Journal)

5. Assessment of Nutrıtıon Educatıon and Eatıng Behavıor Among Nursıng Students at Mısurata Unıversıty, Lıbya

Mustafa A. B., Ismail M., TAŞCI B., Ali N. I., Elhamroush A., Farveen W.
Samsun Sağlık Bilimleri Dergisi , 2021 (Peer-Reviewed Journal)

6. ONDOKUZ MAYIS ÜNİVERSİTESİ BESLENME VE DİYETETİK BÖLÜMÜNDE OKUYAN ÖĞRENCİLERİN ORTOREKSİYA NERVOZAYA EĞİLİMLERİNİN BELİRLENMESİ

ASAL ULUS C., TAŞCI B.
Samsun Sağlık Bilimleri Dergisi , vol.6, no.1, pp.63-68, 2021 (Peer-Reviewed Journal)

7. The evaluation of the nutritional habits of 14-25 years old people with skin problems

Sökülmez Kaya P., Asal Ulus C., TAŞCI B.
PROGRESS IN NUTRITION , vol.22, no.2, pp.430-439, 2020 (SCI-Expanded, Scopus)

8. Mor soğanın (Allium cepa L.) Önemli Bileşiği: Kersetin ve Sağlık Üzerine Etkileri

TAŞCI B., KOCA İ.
Samsun Sağlık Bilimleri Dergisi , vol.4, no.2, pp.32-37, 2019 (Peer-Reviewed Journal)

9. Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

Taşcı B., Kütük H., Koca İ.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.10, pp.1561-1567, 2019 (TRDizin) Creative Commons License

10. Some physical, chemical and antioxidant properties of chestnut (Castanea sativa Mill.) honey produced in Turkey

Koca İ., Tekgüler B., Turkyilmaz B., TAŞCI B.
Acta Horticulturae , vol.1220, pp.227-233, 2018 (Scopus)

11. Çörek Otu Tohumunun Kimyasal Bileşimi ve İnsan Sağlığındaki Yeri

ASAL ULUS C., SÖKÜLMEZ KAYA P., TAŞCI B.
Samsun Sağlık Bilimleri Dergisi , vol.3, no.1, pp.25-29, 2018 (Peer-Reviewed Journal)

12. Çörek Otu (Nigella Sativa L.) Tohumunun Kimyasal Bileşimi ve insan Sağlığındaki Yeri

ASAL ULUS C., SÖKÜLMEZ KAYA P., TAŞCI B.
SAMSUN SAĞLIK BİLİMLERİ , vol.3, no.1, pp.25-29, 2018 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 45

1. Yüzücülerin antropometrik ölçümlerinin ve beslenme durumlarının değerlendirilmesi

ASAL ULUS C., TAŞCI B., YÜCELOĞLU KESKİN D. Ö., BAYRAM L.
ASEAD 10. Uluslararası Sosyal Bilimler Sempozyumu, Ankara, Turkey, 18 November 2022, pp.917-924, (Full Text)

2. YÜZÜCÜLERİN ANTROPOMETRİK ÖLÇÜMLERİNİN VE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ.

ASAL ULUS C., TAŞCI B., YÜCELOĞLU KESKİN D. Ö., BAYRAM L.
ASEAD 10. ULUSLARARASI SOSYAL BİLİMLER SEMPOZYUMU, Turkey, 19 - 21 November 2022, (Full Text)

3. EVALUATION OF PROBIOTIC NUTRIENT CONSUMPTION STATUS IN FACULTY OF HEALTH SCIENCES STUDENTS

ASAL ULUS C., TAŞCI B., Taşcı B.
ICONFOOD 22, Turkey, 14 October 2022, (Full Text)

4. Evaluatıon of Probıotıc Nutrıent Consumptıon Status In Faculty Of Health Scıences Students.

ASAL ULUS C., TAŞCI B., AKÇAY B.
ICONFOOD’22 International Congress on Food Researches., İstanbul, Turkey, 14 - 16 October 2022, (Full Text)

5. Üniversite Öğrencilerinin Fiziksel Aktivite Düzeylerinin Belirlenmesi

ASAL ULUS C., TAŞCI B., YÜCELOĞLU KESKİN D. Ö., Mırık K.
Uluslararası Bilimsel Gelişmeler Kongresi (ICONSAD'21), Turkey, 24 December 2021, (Full Text)

6. Besin Mayalarının Gıda Takviyesi Olarak Kullanımı

TAŞCI B., ASAL ULUS C.
Uluslararası Bilimsel Gelişmeler Kongresi (ICONSAD'21), Turkey, 29 December 2021, (Summary Text)

7. Covid 19 and Nutrition.

ASAL ULUS C., TAŞCI B.
5th International AnatolianAgriculture, Food, Environment and Biology Congress, Turkey, 01 October 2021, (Summary Text)

8. Betalainler: Potansiyel Sağlık Yararlarına Genel Bir Bakış

TAŞCI B.
IOCENS 21, 5 - 07 July 2021, (Summary Text)

9. Transmission of Covid 19 Through Foods Products

ASAL ULUS C., TAŞCI B.
5th International AnatolianAgriculture, Food, Environment and Biology Congress, Turkey, 01 October 2021, (Summary Text)

10. Organosulfur Compounds and Health Effects of Allium Vegetables

TAŞCI B.
5th International Anatolian Agriculture, Food, Environment and Biology Congress, 1 - 04 October 2020, (Full Text)

11. Nutritional and Health Benefits of Spirulina platensis

TAŞCI B., zannou O.
5th International AnatolianAgriculture, Food, Environment andBiology Congress, 1 - 04 October 2020, (Full Text)

12. Transmission of COVID-19 Through Food ProductsCanan Asal

ASAL ULUS C., TAŞCI B.
5th International AnatolianAgriculture, Food, Environment andBiology Congress, 1 - 04 October 2020, (Full Text)

13. Hazelnut and its health effects

ASAL ULUS C., TAŞCI B., PASHAZADEHKELİSAKANDİ H.
3.İNTERNATİONAL AND 26 NATİONAL IRANİAN FOOD SCİENCE AND TEKNOLOGY CONGRESS, 17 - 19 September 2019, (Summary Text)

14. The quality of the processed honey

PASHAZADEHKELİSAKANDİ H., TAŞCI B., KOCA İ.
3rd International and 26th National Iranian Food Science and Technology Congress, 17 - 19 September 2019, (Summary Text)

15. Health Benefits of Ellagic acid

TAŞCI B., PASHAZADEHKELİSAKANDİ H., KOCA İ.
3rd International and 26th National Iranian Food Science and Technology Congress, 17 - 19 September 2019, (Summary Text)

16. Production and composition of tarhana

ASAL ULUS C., PASHAZADEHKELİSAKANDİ H., TAŞCI B., KOCA İ.
3rd International and 26th National Iranian Food Science and Technology Congress, 17 - 19 September 2019, (Summary Text)

17. OTİZMLİ ÇOCUKLARDA BESLENME DAVRANIŞLARININ BÜYÜME GÖSTERGELERİNE ETKİSİNİN DEĞERLENDİRİLMESİ

Taşçı B., TERZİ Ö.
Uluslararası IV. Çocuk Gelişimi Kongresi, 22 - 24 October 2018, (Summary Text)

18. An Alternative Herbal Tea: Chamomile Tea

TAŞCI B., KOCA İ., KAYA Z.
I.International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

19. A Functional Food Component: β-Glucan

TAŞCI B., KOCA İ., AYKUT U.
1. Internatıonal Technologıcal Scıences And Desıgn Symposıum, Giresun, Turkey, 27 - 29 June 2018, pp.161, (Summary Text)

20. A bioactive component of onion: Quercetin

TAŞCI B., KOCA İ.
1. International Technological Sciences and Design Symposium, 26 - 29 June 2018, (Summary Text)

21. Terahertz Spectroscopy Applications in Food Analysis

KAYA Z., KOCA İ., TAŞCI B.
I.International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

22. Nanotechnology for Functional Food Development

TAŞCI B., KOCA İ.
I.International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

23. Some Physical, Chemical and Antioxidant Properties of Chestnut (Castanea sativa Mill.) Honey produced in Turkey

KOCA İ., TEKGÜLER B., Türkyılmaz B., TAŞCI B.
6th International Chestnut Symposium, 9 - 13 October 2017, (Summary Text)

24. Chestnut Fruit as Functional Food

TAŞCI B., TEKGÜLER B., KOCA İ.
6th International Chestnut Symposium, 9 - 13 October 2017, (Summary Text)

25. Chestnut fruit as functional foods

TAŞCI B., TEKGÜLER B., KOCA İ.
6th International Chestnut Symposium, 9 - 13 October 2017, (Summary Text)

26. Health benefits of Genus Gysophila L. (Caryophyllaceae) and its use in foods

TAŞCI B., KOCA İ., TEKGÜLER B.
MESMAP-3, 13 - 16 April 2017, (Summary Text)

27. ANTIOXIDANT PROPERTIES OF ALLIUM SCORODOPRASUM L. SUBSP. ROTUNDUM L. FLOWERS

TAŞCI B., KOCA İ.
TABKON, 10 - 12 May 2017, (Full Text)

28. Antioxidant properties of Scorodoprasum L. sups. rotundum L. stearn flowers

TAŞCI B., KOCA İ.
International Congress on Medicinal and aromatic plants ”Natural and healthy life” TABKON, 9 - 12 May 2017, (Full Text)

29. Determination of medical alternative treatment approaches and usage status of individuals

SÖKÜLMEZ KAYA P., ASAL ULUS C., TAŞCI B., Ödübek T., Bozkurt T., Tolgahan a.
I. İnternational Congress on medicinal and aromatic plants natural and healthy life, 10 - 12 May 2017, pp.1458, (Summary Text)

30. Health Benefits of Genus Gypshophila L. (Caryophyllaceae) and Its Use in Foods

TAŞCI B., KOCA İ., TEKGÜLER B.
Mesmap-3, Girne, Cyprus (Kktc), 13 - 16 April 2017, (Summary Text)

31. Medicinal Properties of Ajoene

TAŞCI B., KOCA İ., TEKGÜLER B.
Mesmap-3, Girne, Cyprus (Kktc), 13 - 16 April 2017, (Summary Text)

32. DETERMINATION OF ALLIIN AND ALLICIN IN THE PLANT OF ALLIUM SCORODOPRASUM L SUBSP ROTUNDUM L STEARN BY USING THE INFRARED SPECTROSCOPY TECHNIQUE

TAŞCI B., KÜTÜK H., Koca İ.
7th International Symposium on Edible Alliaceae (ISEA 2015), 21 - 25 May 2015

33. Use of Allium Scorodoprasum L Subsp Rodontum L Stearn As Food

tasci B., KOCA İ., ÜNAL N., ÇÖVEN F., ARSLAN A., ÇÖVEN N., et al.
ISEA 2015 | 7th International Symposium on Edible Alliaceae, 21 - 25 May 2015, (Full Text)

34. Determination of Allin and Allicin in the Plant of AlliumScorodoprasum L Subsp Rodontum L Stearn By Using The Infrared Spectroscopy Tecnique

taşçı B., KÜTÜK H., KOCA İ., SARI D.
ISEA 2015 7th International Symposium on Edible Alliaceae, 21 - 25 May 2015, (Full Text)

35. A Comparison of the Body Composition Parameters of Turkish and Foreign National Judosists

KABADAYI M., BOSTANCI Ö., YÜCELOĞLU KESKİN D. Ö., BİRİNCİ M. C., ERKİN A., YILMAZ A. K., et al.
13th International Sport Sciences Congress, Konya, Turkey, 7 - 09 November 2014, pp.339

36. A Comparison of the Body Composition Parameters of Turkish and Foreign Female National Judosists

KABADAYI M., BOSTANCI Ö., YÜCELOĞLU KESKİN D. Ö., BİRİNCİ M. C., ERKİN A., YILMAZ A. K., et al.
13th International Sport Sciences Congress, Konya, Turkey, 7 - 09 November 2014, pp.339-340

37. Comparison of the Body Composition Parametres of Turkish and Foreign National Judoists

KABADAYI M., BOSTANCI Ö., YÜCELOĞLU KESKİN D. Ö., BİRİNCİ M. C., ERKİN A., YILMAZ A. K., et al.
13 th İnternational Sports Science Congress, Konya, Turkey, 7 - 09 November 2014

38. A COMPARISON OF THE BODY COMPOSITION PARAMETRES OF TURKISH AND FOREIGN NATIONAL JUDOISTS

KABADAYI M., BOSTANCI Ö., YÜCELOĞLU KESKİN D. Ö., BİRİNCİ M. C., ERKİN A., YILMAZ A. K., et al.
13th International Sports Sciences Congress, 7 - 09 September 2014

39. Takım Sporu Yapan Sporcuların Kahvaltı Yapma Durumunun Değerlendirilmesi

BOSTANCI Ö., KABADAYI M., YÜCELOĞLU KESKİN D. Ö., ASAL ULUS C., ÖZDAL M., TAŞCI B., et al.
International Conference On Science Culture And Sport, Sarajevo, Bosnia And Herzegovina, 24 - 26 May 2014, pp.169-170

40. Takım Sporu Yapan Sporcuların Kahvaltı Yapma Durumlarının Değerlendirilmesİ

BOSTANCI Ö., KABADAYI M., YÜCELOĞLU KESKİN D. Ö., ASAL ULUS C., TAŞCI B., SOLMAZ F. G.
3 rd International Conference on Science Culture and Sport, Saraybosna, 24 - 26 May 2014

41. Takım Sporu Yapan Sporcuların Kahvaltı Yapma Durumlarının Değerlendirilmesi

BOSTANCI Ö., KABADAYI M., YÜCELOĞLU KESKİN D. Ö., ASAL ULUS C., TAŞCI B., SOLMAZ G.
3. International Conference On Science Culture And Sport, 24 - 26 May 2014, (Summary Text)

42. Team Sports Athletes of The State of Food Consumption Evelation

ASAL ULUS C., YÜCELOĞLU KESKİN D. Ö., KABADAYI M., SÖKÜLMEZ KAYA P., TAŞCI B., ÖZENOĞLU A.
9th International Nutrition and Dietetics Congress, Ankara, Turkey, 15 - 17 April 2014, pp.297-298

43. Team Sports Athletes of The State of Food Consumption Evaluation

ASAL ULUS C., YÜCELOĞLU KESKİN D. Ö., KABADAYI M., SÖKÜLMEZ KAYA P., TAŞCI B.
IX.International Nutrition Dietetics Congress, 2 - 05 April 2014

44. Team Sports Atheletes of The State of Food Consumption Evaluation.

ASAL ULUS C., YÜCELOĞLU KESKİN D. Ö., KABADAYI M., SÖKÜLMEZ KAYA P., TAŞCI B., ALİYE Ö.
IX. Internatıonal Nutritional, Nutrition and Dietetics Congress, 2 - 05 April 2014, (Summary Text)

45. TAKIM SPORU YAPAN SPORCULARIN BESİN TÜKETİM DURUMUNUN DEĞERLENDİRİLMESİ

ASAL ULUS C., YÜCELOĞLU KESKİN D. Ö., KABADAYI M., SÖKÜLMEZ KAYA P., özenoğlu A., TAŞCI B.
IX. ULUSLARARASI BESLENME VE DİYETETİK KONGRESİ, 2 - 05 April 2014, (Summary Text)
Books 2

1. Omega-3 ve sağlık etkileri

TAŞCI B., ASAL ULUS C.
in: SAĞLIK & BİLİM 2023: Beslenme-IV, Hatice BAYGUT, Yasemin BEYHAN, Editor, Efe Akademi, pp.279-291, 2023

2. Deve sütünün sağlık üzerine etkileri

ASAL ULUS C., TAŞCI B.
in: SAĞLIK & BİLİM 2023: Beslenme-IV, Dr. Öğr. Üyesi Hatice BAYGUT, Prof. Dr. Yasemin BEYHAN, Editor, Efe Akademi, pp.313-323, 2023
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Publication

59

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2

Publication (Scopus)

4

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112

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6

Project

4

Open Access

2
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING