Prof. Ergin Öztürk

Articles 58

1. Influence of dietary supplementation with chestnut-derived phytobiotics on growth performance, visceral organs, jejunal morphology, cecal microflora, and blood biochemicals in broiler chickens

Öztürk E., Koca İ., Çiftci A., Tütüncü Ş., Darmawan A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.106, no.4, pp.2517-2526, 2026 (SCI-Expanded, Scopus) Sustainable Development

2. Determination of feed and silage values of some vegetable residues left in the field

ALAY F., İspirli K., GARİPOĞLU A. V., Ozturk E., ÇANKAYA N.

Turkish journal of range and forage science (Online) , vol.6, no.1, pp.18-29, 2025 (TRDizin)

3. Propolis Supplementation in Broiler Breeder Chickens: Enhancing Meat Quality

Konanc K., Ozturk E.

Black Sea Journal of Agriculture , vol.8, no.3, pp.412-420, 2025 (TRDizin)

4. Effect of dietary heated hemp seed cake and phytase as soybean meal substitution on broiler chicken performance, carcass yield, visceral organ weight, intestinal health, and serum biochemical parameters

Darmawan A., Öztürk E.

TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.57, no.3, 2025 (SCI-Expanded, Scopus)

5. Effects of propolis extract supplementation in breeder and broiler diets and it's in ovo injection on immune status, blood parameters, vaccine-antibody response and intestinal microflora of broiler chick

Konanc K., Öztürk E.

TROPICAL ANIMAL HEALTH AND PRODUCTION , no.2, 2025 (SCI-Expanded, Scopus) Sustainable Development

6. The Effect of Addition of Activated Bentonite to Aflatoxin Contaminated Feed on Meat Quality of Broiler Chickens

Temiz U., Öztürk E.

International Journal of Science Letters, , vol.7, no.1, pp.1-12, 2025 (Peer-Reviewed Journal)

7. A Meta-analysis of Optimum Level of Dietary Nanoselenium on Performances, Blood Constituents, Antioxidant Activity, Carcass, and Giblet Weight of Broiler Chickens

Darmawan A., Rohman M., Fitri H., Junaidi A., Rusli R. K., Öztürk E.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.3, pp.1174-1186, 2024 (SCI-Expanded, Scopus)

8. Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis

Darmawan A., ÖZTÜRK E., GÜNGÖR E., ÖZLÜ Ş., Jayanegara A.

VETERINARY WORLD , vol.17, no.1, pp.197-206, 2024 (ESCI, Scopus)

9. Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens

Öztürk E., Darmawan A., Özlü Ş., Abacı S. H.

ARCHIVES OF ANIMAL NUTRITION , vol.78, no.2, pp.178-191, 2024 (SCI-Expanded, Scopus)

10. A Meta-analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin

Darmawan A., Jayanegara A., Öztürk E.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.29, no.2, pp.395-403, 2023 (SCI-Expanded, Scopus, TRDizin)

11. Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese

Aslan R., Öztürk E.

TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.54, no.5, 2022 (SCI-Expanded, Scopus)

12. Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis

Darmawan A., Hermana W., Suci D. M., Mutia R., Sumiati S., Jayanegara A., et al.

ANIMALS , vol.12, no.17, 2022 (SCI-Expanded, Scopus)

13. The Impact of Bentonite Feed Additives on Laying Hens Performance and Egg Quality: A Meta-Analysis. Iranian Journal of Applied Animal Science

ÖZTÜRK E., DARMAWAN A.

IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE , vol.12, no.4, pp.647-653, 2022 (ESCI, Scopus)

14. Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

KARASU K., ÖZTÜRK E.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.675-682, 2021 (TRDizin)

15. Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

DEMİRGÜL K., ÖZTÜRK E.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.701-708, 2021 (TRDizin)

16. The Effects of Genetically Modified Feeds on Consumers’ Preferences in Buying Broiler Meat

KARASU K., ÖZTÜRK E.

Austin Journal of Nutrition and Metabolism , vol.7, no.4, pp.1-6, 2020 (Peer-Reviewed Journal)

17. Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

Erener G., Ocak N., Öztürk E., ÇANKAYA S., Ozkanca R., Altop A.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.49, 2020 (SCI-Expanded, Scopus)

18. Distillation Methods of Essential Oils

AKDAĞ A., ÖZTÜRK E.

Selcuk.Üniversitesi Fen Fakültesi Fen Dergisi , vol.46, no.1, pp.22-31, 2019 (Peer-Reviewed Journal)

19. The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat

DOĞAN E., ÖZTÜRK E.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, pp.2267-2274, 2019 (TRDizin)

20. Encapsulation Methods and Use in Animal Nutrition

ŞAHİN U., ÖZTÜRK E.

Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi) , vol.32, no.3, pp.624-631, 2018 (Peer-Reviewed Journal)

21. Effects of raw propolis or water and ethanol extracts of propolis on performance, immune system, and some blood parameters of broiler breeders

Sahin H. A., Öztürk E.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.47, 2018 (SCI-Expanded, Scopus)

22. Effects of alternative oil sources on growth performance, lipid metabolism and mRNA level of some genes in juvenile black sea trout (Salmo trutta labrax Pallas,1811)

Ozel O. T., Cakmak E., Öztürk E.

Turkish Journal of Fisheries and Aquatic Sciences , vol.18, no.7, pp.891-903, 2018 (SCI-Expanded, Scopus, TRDizin)

23. Balıklarda Lipit Metabolizması

TOLGA ÖZEL O., ÖZTÜRK E., GARİPOĞLU A. V.

Yunus Araştırma Bülteni , vol.3, pp.303-317, 2017 (TRDizin)

24. Evaluation of Worms as a Source of Protein in Poultry

KÖSE B., ÖZTÜRK E.

Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.31, no.2, pp.107-111, 2017 (Peer-Reviewed Journal)

25. Performance of broilers fed with different levels of sunflower meal supplemented with or without enzymes

Öztürk E.

INDIAN JOURNAL OF ANIMAL RESEARCH , vol.51, no.3, pp.495-500, 2017 (SCI-Expanded, Scopus)

26. Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

GÜNGÖR E., ALTOP A., ÖZTÜRK E., ERENER G.

Journal of Tekirdag Agricultural Faculty , vol.0, pp.99-103, 2017 (Scopus, TRDizin)

27. Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?

ÖZTÜRK E.

Tavukçuluk Araştırma Dergisi , vol.13, no.2, pp.5-11, 2016 (TRDizin)

28. Yumurta İçi İn Ovo Propolis Enjeksiyonunun ve Enjeksiyon Yerinin Kuluçka Randımanı Civciv Çıkış Ağırlığı ve Yaşama Gücüne Etkileri

KOP BOZBAY C., KONANÇ K., OCAK N., ÖZTÜRK E.

Türkiye Tarımsal Araştırmalar Dergisi , vol.3, no.1, pp.48-54, 2016 (TRDizin)

29. Vezirköprü Yöresinin Hayvancılık Potansiyeli

ÖZTÜRK E.

Vezirköprü Sempozyumu , pp.247-256, 2014 (Non Peer-Reviewed Journal)

30. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers

Öztürk E., Coskun I., Ocak N., Erener G., Dervisoglu M., Turhan S.

BRITISH POULTRY SCIENCE , vol.55, no.5, pp.668-674, 2014 (SCI-Expanded, Scopus)

31. Ahırda Süt Hijyeninin İyileştirilmesi TUSEDAD

ÖZTÜRK E.

TUSEDAD , pp.22-23, 2014 (Non Peer-Reviewed Journal)

32. Tıbbi ve Aromatik Bitkilerin Kanatlılarda Antioksidan ve Antimikrobiyal Etkileri

KARASU K., ÖZTÜRK E.

TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , no.2, pp.1766-1772, 2014 (Peer-Reviewed Journal)

33. Japon Bıldırcını Rasyonlarında Soya Küspesi Yerine Pamuk Tohumu Küspesi İkamesinin Büyüme Performansı ve Karkas Özellikleri Üzerine Etkisi

YILDIRIM A., ÖZTÜRK E.

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.29, no.2, pp.55-62, 2012 (Peer-Reviewed Journal)

34. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

Öztürk E., Ocak N., Turan A., Erener G., Altop A., ÇANKAYA S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.1, pp.59-65, 2012 (SCI-Expanded, Scopus)

35. Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

Erener G., Ocak N., Altop A., ÇANKAYA S., Aksoy H. M., Öztürk E.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.8, pp.1128-1135, 2011 (SCI-Expanded, Scopus)

36. Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count

Erener G., Altop A., Ocak N., Aksoy H. M., Cankaya S., Öztürk E.

ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.5, no.2, pp.128-135, 2010 (SCI-Expanded, Scopus)

37. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers

Öztürk E., Ocak N., Coskun I., Turhan S., Erener G.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , vol.94, no.1, pp.78-85, 2010 (SCI-Expanded, Scopus)

38. Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period.

Öztürk E., Coşkun İ., Ocak N., Erener G.

AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.8, no.6, pp.1155-1159, 2009 (SCI-Expanded)

39. Sprinkling coarse marble powder during the afternoon, toward the end of the laying period, may increase eggshell quality

Erener G., Ocak N., Garipoğlu A. V., Öztürk E.

ANIMAL SCIENCE JOURNAL , vol.79, no.3, pp.354-361, 2008 (SCI-Expanded, Scopus)

40. of humic acids on broiler performance and digestive tract traits

ÖZTÜRK E., COŞKUN İ.

57th Annual Meeting of European Association For Animal Production , 2006 (TRDizin)

41. Feeding turkey poults with starter feed and whole wheat or maize in free choice feeding system: Its effects on their performances

Erener G., Ocak N., Garipoglu A., Sahin A., Öztürk E.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.1, pp.86-90, 2006 (SCI-Expanded, Scopus)

42. Probiyotiklerin Etlik Piliçlerin Performansı ve Bağırsak Mikrobiyolojik Özelliklerine Etkileri

ÖZTÜRK E., YILDIRIM A.

4.Ulusal zootekni Kongresi , 2004 (Peer-Reviewed Journal)

43. Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens

Erener G., Ocak N., Öztürk E., Ozdas A.

ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.106, no.1-4, pp.131-138, 2003 (SCI-Expanded, Scopus)

44. Japon Bıldırcınlarının Bazı Büyüme Özellikleri Üzerine İlave Doğal Zeolitin Etkileri

Erener G., Ocak N., Öztürk E., Özdaş A.

Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi) , vol.16, no.1, pp.52-55, 2001 (TRDizin)

45. Ekmek Mayası Yan Ürününün Etlik Piliçlerin Performans ve Kesim Özellikleri Üzerine Etkileri

ERENER G., OCAK N., ÖZTÜRK E., ÖZTAŞ A.

TARIM BILIMLERI DERGISI , vol.7, no.2, pp.106-111, 2001 (TRDizin)

46. Effects of Sodium Bicarbonate on the Egg Production, Egg Quality and Some Blood Parameters in Japanese Quails Bildircin Rasyonlarina Sodyum Bikarbonat İlavesinin Yumurta Verim ve Kalitesi ile Bazi Kan Parametrelerine Etkileri

Öztürk E.

Turkish Journal of Veterinary and Animal Sciences , vol.23, no.SUPPL. 2, pp.359-365, 1999 (SCI-Expanded, Scopus)

47. Effects of Sodium Bicarbonate on the Performance and Some Blood Parameters of Japanese Quails in Summer Period Yaz Döneminde Sodyum Bikarbonat Kullaniminin Japon Bildircinlarinin (Coturnix coturnix Japonica) Besi Performansi ve Bazi Kan Parametrelerine Etkileri

Öztürk E., Erener G., Yildirim A.

Turkish Journal of Veterinary and Animal Sciences , vol.23, no.SUPPL. 2, pp.351-357, 1999 (SCI-Expanded, Scopus)

48. The Effects of Feed Restriction on Performance and Carcass Composition of Broilers in Finisher Period Bitirme Döneminde Yem Kisitlamasinin Etlik Piliçlerin Performansina ve Karkas Kalitesine Etkileri

Öztürk E., Sarıca M.

Turkish Journal of Veterinary and Animal Sciences , vol.23, no.SUPPL. 2, pp.343-350, 1999 (SCI-Expanded, Scopus)

49. Yumurta tavuklarının performansı ve yumurta kalitesi üzerine doğal zeolitin etkisi

Ozturk E., ERENER G., SARICA M.

Turkish Journal of Agriculture and Forestry , vol.22, no.6, pp.623-628, 1998 (Scopus, TRDizin)

50. Horoz İbiği A cruentus nin Silo Yemi Olarak Kullanılabilme Olanakları

ÖZTÜRK E., GARİPOĞLU A. V., YILDIRIM A., Genç N., ACAR Z.

OMÜ Ziraat Fakültesi Dergisi , vol.13, no.3, pp.51-60, 1998 (Peer-Reviewed Journal)

51. Horoz ibiği Amaranthus cruentus nin silo yemi olarak kullanılabilme olanakları

ÖZTÜRK E., GARİPOĞLU A. V., YILDIRIM A., ACAR Z.

O.M.Ü.Z.F. Derg , vol.13, no.3, pp.55-60, 1998 (Peer-Reviewed Journal)

52. Influence of natural zeolite on performance of laying hens and egg quality

Öztürk E., Ebener G., Sarıca M.

Turkish Journal of Agriculture and Forestry , vol.22, no.6, pp.623-628, 1998 (Scopus, TRDizin) Sustainable Development

53. Fındık Küspesinin Etlik Piliç Rasyonlarında Bazı Bitkisel Kökenli Protein Ek Yemleri İle Karşılaştırılması

Öztürk E., Erener G., Yıldırım A.

Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi) , vol.12, no.3, pp.71-80, 1997 (TRDizin)

54. Effects of different forced molting methods on egg production and egg quality traits Deǧiçik Zorlamali Tüy Döküm Programlannin Yumurta Verimi ve Yumurta Kalitesi Uzerine Etkileri

Sarıca M., Öztürk E., Karaçay N.

Turkish Journal of Veterinary and Animal Sciences , vol.20, no.2, pp.143-150, 1996 (Scopus)

55. Değişik Zorlamalı Tüy Dökümü Programlarının Ikinci Üretim Dönemi Yumurta Verim ve Kalitesine Etkileri

SARICA M., ÖZTÜRK E., NUMAN K.

Türk Veteriner ve Hayvan Dergisi , 1996 (Peer-Reviewed Journal)

56. Sentetik Lisin ve Metiyonin İle Desteklenmiş Fındık Küspesinin Etlik Piliç Rasyonlarında Kullanılabilme Olanakları

Sarıçiçek B. Z., Özen N., Erener G., Öztürk E.

Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi) , vol.9, no.2, pp.61-67, 1994 (TRDizin)

57. Farklı Çağda Sütten Kesilen Karayaka Kuzularının Besi Gücü Yönünden Performansları Üzerine Bir Araştırma

Sarıçiçek B. Z., Özen N., Ocak N., Erener G., Öztürk E.

Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi) , vol.8, no.1, pp.68-79, 1993 (Peer-Reviewed Journal)

58. Karayaka Kuzularını Mer aya Ek Olarak Farklı Miktarda Kesif Yemle Beslemenin Besi Performansına Etkileri

Sarıçiçek B. Z., Özen N., Erener G., Öztürk E., Ocak N.

Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi) , vol.7, no.1, pp.77-87, 1992 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 20

1. Composition of chestnut capsule

ÖZTÜRK E., KOCA İ., KABA B.

1st INTERNATIONAL FOOD SCIENCES AND GASTRONOMY CONGRESS, İstanbul, Turkey, 4 - 05 December 2025, pp.195-200, (Full Text)

2. Antioxidant Properties of Chestnut Flower

ÖZTÜRK E., KOCA İ., KABA B.

1st INTERNATIONAL FOOD SCIENCES AND GASTRONOMY CONGRESS, İstanbul, Turkey, 4 - 05 December 2025, pp.185-194, (Full Text)

3. Etlik piliç rasyonlarına kestane kapsülü ve çiçeği ilavesinin et kalitesi ve raf ömrü üzerine etkileri

ÖZTÜRK E., KOCA İ., KABA B., Gürbüz G., Kır A. E.

7.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 16 - 20 April 2025, pp.314-318, (Full Text)

4. Antioxidant Properties of Chestnut Flower

ÖZTÜRK E., KOCA İ., KABA B.

1st INTERNATIONAL FOOD SCIENCES AND GASTRONOMY CONGRESS, İstanbul, Turkey, 4 - 05 December 2025, pp.185-194, (Full Text)

5. Composition of Chestnut Capsule

ÖZTÜRK E., KOCA İ., KABA B.

1st INTERNATIONAL FOOD SCIENCES AND GASTRONOMY CONGRESS, İstanbul, Turkey, 4 - 05 December 2025, pp.195-200, (Full Text)

6. COMPOSITION OF CHESTNUT FLOWER

ÖZTÜRK E., KOCA İ., KABA B.

VI.BİLSEL ULUSLARARASI GORDİON BİLİMSEL ARAŞTIRMALAR KONGRESi, Ankara, Turkey, 1 - 02 June 2025, pp.49-54, (Full Text)

7. ANTIOXIDANT PROPERTIES OF CHESTNUT OUTER SHELLS

ÖZTÜRK E., KOCA İ., KABA B.

VI.BİLSEL ULUSLARARASI GORDİON BİLİMSEL ARAŞTIRMALAR KONGRESi, Ankara, Turkey, 1 - 02 June 2025, pp.41-48, (Full Text)

8. THE EFFECT OF THE HEATING PROCESS OF HEMP SEED CAKE AND PHYTASE ENZYMES ADDITION IN BROILER DIET ON INTESTINAL HEALTH

Darmawan A., ÖZTÜRK E.

INTERNATIONAL CONGRESS ON MODERN SCIENCES-IV "GLOBAL PROSPECTS FOR MULTIDISCIPLINARY RESEARCH AND EDUCATION" CHIRCHIK STATE PEDAGOGICAL UNIVERSITY, TAŞKENT, Uzbekistan, 7 - 10 April 2025, pp.545-551, (Full Text)

9. THE EFFECT OF THE HEATING PROCESS OF HEMP SEED CAKE AND PHYTASE ENZYMES ADDITION IN BROILER DIET ON MEAT QUALİTY

Darmawan A., ÖZTÜRK E.

TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-IV "GLOBAL PROSPECTS FOR MULTIDISCIPLINARY RESEARCH AND EDUCATION", TAŞKENT, Uzbekistan, 7 - 10 April 2025, pp.541-544, (Full Text)