Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

Soyocak H., Proestos C., Brennan C., Wahab R., ÖZ F., Turhan S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, pp.9445-9458, 2024 (SCI-Expanded) identifier identifier
Articles Published in Other Journals

THE EFFECT OF ULTRASOUND PRETREATMENT ON OIL ABSORPTION AND QUALITY OF DEEP-FRIED CHICKEN SCHNITZELS

Cozain Montiel A. G., SOYOCAK H., Turhan S.
GIDA , vol.49, no.1, pp.119-131, 2024 (Peer-Reviewed Journal) Creative Commons License identifier

A Review about Using Bioactive Compounds-Rich Microalgae as Pigments

Kızılkaya D., ÜSTÜN N. Ş., SOYOCAK H.
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , vol.7, no.4, pp.569-581, 2023 (Peer-Reviewed Journal)

RAMAN SPEKTROSKOPİSİNİN ET KALİTESİ VE GÜVENLİĞİNİN BELİRLENMESİNDE KULLANIMI

SOYOCAK H., ÖZ F., TURHAN S.
GIDA , vol.48, no.6, pp.1379-1393, 2023 (Peer-Reviewed Journal)

A Review about A Significant Source of Bioactive Compounds: Microalgae

SOYOCAK H., Kızılkaya D., ÜSTÜN N. Ş.
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , vol.7, no.3, pp.371-387, 2023 (Peer-Reviewed Journal)

Gümüş Nanoparçacıkların Sentezi, Fonksiyonları, Etki Mekanizmaları ve Et ve Et Ürünlerinin İşlenmesinde ve Muhafazasında Kullanımları

AKYÜZ G., BIYIK Ş., SOYOCAK H., ANDAÇ M., TURHAN S.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, pp.1768-1783, 2023 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences

THE COMPARISON OF FUNCTIONAL BEVERAGES BASED ON THEIR NUTRITIONAL VALUES

Kızılkaya D., SOYOCAK H., ÜSTÜN N. Ş.
PROCEEDINGS OF VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2024, Edirne, Turkey, 18 September 2023 - 20 September 2024, pp.1222-1233, (Full Text)

USE OF NETTLE AS A FOOD SOURCE AND FOR MEDICAL PURPOSES

Kızılkaya D., ÜSTÜN N. Ş., SOYOCAK H.
PROCEEDINGS OF VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2024, Edirne, Turkey, 18 September 2023 - 20 September 2024, pp.1234-1241, (Full Text)

NANOTECHNOLOGICAL APPLICATIONS in FOOD PACKAGING: IMPACT on FOOD SHELF LIFE

Soyocak H., Üstün N. Ş., Turhan S.
PROCEEDINGS OF VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1289-1295, (Full Text)

An Important Source of Bioactive Compounds: Microalgae.

Kızılkaya D., Üstün N. Ş., Soyocak H.
V. International Conference on Agricultural, Biological and Life Science, Edirne, Turkey, 18 - 20 September 2023, pp.538, (Summary Text)

COLORIZING PROPERTIES OF MICROALGAE

Kızılkaya D., Üstün N. Ş., Soyocak H.
V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.514, (Summary Text)

Use of Raman Spectroscopy to Evaluate Meat Quality, Safety, and Storage Stability

SOYOCAK H., TURHAN S.
3th International Congress of Engineering and Natural Sciences, Ankara, Turkey, 23 May 2023, (Summary Text)

A Nonthermal Emerging Technology for Reducing the Oil Absorption in Deep-Fried Foods: Ultrasound

COZAIN MONTIEL A., SOYOCAK H., TURHAN S.
4th International Conference on Advanced Engineering Technologies, Turkey, 28 September 2022, (Full Text)
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