Res. Asst. Hilal Soyocak

Publication Network

Articles 9

1. Lyophilization of Kurut Produced by Adding Probiotic Cultures to Skim Milk and Buttermilk Mixtures: Determination of Physicochemical, Microbial and Aromatic Properties

Karabacak Aydın E. G., Soyocak H., Aykut U., Temiz H., Çon A. H.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.49, no.1, 2026 (SCI-Expanded, Scopus) Sustainable Development

2. STANDARDIZATION OF TEXTURE PROFILE ANALYSIS (TPA) PARAMETERS FOR CHICKEN SALAMI

Saraç S., Soyocak H., Sarıcaoğlu F. T., Turhan S.

GIDA , vol.50, no.6, pp.979-988, 2025 (TRDizin)

3. Silver nanoparticle/neem oil loaded locust bean gum films: An eco-friendly preservation material and application potential for heat-treated sucuks

Soyocak H., Biyik S., Akyuz G., Andac M., Turhan S.

MEAT SCIENCE , vol.228, 2025 (SCI-Expanded, Scopus) Sustainable Development

4. The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

Soyocak H., Proestos C., Brennan C., Wahab R., Öz F., Turhan S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.12, pp.9445-9458, 2024 (SCI-Expanded, Scopus) Sustainable Development

5. THE EFFECT OF ULTRASOUND PRETREATMENT ON OIL ABSORPTION AND QUALITY OF DEEP-FRIED CHICKEN SCHNITZELS

Cozain Montiel A. G., Soyocak H., Turhan S.

GIDA , vol.49, no.1, pp.119-131, 2024 (TRDizin)

6. RAMAN SPEKTROSKOPİSİNİN ET KALİTESİ VE GÜVENLİĞİNİN BELİRLENMESİNDE KULLANIMI

SOYOCAK H., ÖZ F., TURHAN S.

GIDA , vol.48, no.6, pp.1379-1393, 2023 (TRDizin)

7. A Review about Using Bioactive Compounds-Rich Microalgae as Pigments

Kızılkaya D., Üstün N. Ş., Soyocak H.

Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , vol.7, no.4, pp.569-581, 2023 (TRDizin) Sustainable Development

8. A Review about A Significant Source of Bioactive Compounds: Microalgae

Soyocak H., Kızılkaya D., Üstün N. Ş.

Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , vol.7, no.3, pp.371-387, 2023 (TRDizin) Sustainable Development

9. Gümüş Nanoparçacıkların Sentezi, Fonksiyonları, Etki Mekanizmaları ve Et ve Et Ürünlerinin İşlenmesinde ve Muhafazasında Kullanımları

AKYÜZ G., BIYIK Ş., SOYOCAK H., ANDAÇ M., TURHAN S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, pp.1768-1783, 2023 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 7

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UN Sustainable Development Goals