Prof. Belgin Sırıken

Publication Network

Articles 46

1. Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye

Erol I., Mutus B., Ayaz N. D., Stowell J. D., Sırıken B.

FOODS , vol.12, no.24, 2023 (SCI-Expanded, Scopus)

2. Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat

İnat G., Sırıken B., Çiftci A., Erol I., Baskan C., YILDIRIM T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398, 2023 (SCI-Expanded, Scopus)

3. Presence of quorum sensing system, virulence genes, biofilm formation and relationship among them and class 1 integron in carbapenem-resistant clinical Pseudomonas aeruginosa isolates

Baskan C., Sırıken B., Tufekci E. F., Kilinc C., ERTÜRK Ö., Erol I.

ARCHIVES OF MICROBIOLOGY , vol.204, no.8, 2022 (SCI-Expanded, Scopus)

4. 3-Imino derivative-sulfahydantoins: Synthesis, in vitro antibacterial and cytotoxic activities and their DNA interactions

Baskan C., ERTÜRK A. G., AYDIN KILIÇ B., Sırıken B.

BIOORGANIC CHEMISTRY , vol.119, 2022 (SCI-Expanded, Scopus)

5. Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

İnat G., Sırıken B., Baskan C., Erol I., YILDIRIM T., Çiftci A.

SCIENTIFIC REPORTS , vol.11, no.1, 2021 (SCI-Expanded, Scopus)

6. Quorum sensing systems, related virulence factors, and biofilm formation in Pseudomonas aeruginosa isolated from fish

Sırıken B., Oz V., Erol I.

ARCHIVES OF MICROBIOLOGY , vol.203, no.4, pp.1519-1528, 2021 (SCI-Expanded, Scopus)

7. Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey

Sırıken B., Al G., Erol I.

MICROBIAL DRUG RESISTANCE , vol.26, no.2, pp.136-144, 2020 (SCI-Expanded, Scopus)

8. Staphylococcus aureus and Staphylococcal enterotoxin detection in raw milk and cheese origin coagulase positive isolates

YILDIRIM T., sadati f., kocaman b., SIRIKEN B.

International Journal of Science Letters , vol.1, no.1, pp.30-41, 2019 (Peer-Reviewed Journal)

9. Investigation of antibacterial and DNA damage ınhibitory activities of propolis extract from Izmir of Turkey

BAŞKAN C., KILIÇ D. D., SIRIKEN B.

Academia Journal of Scientific Research , vol.7, no.4, pp.202-205, 2019 (Peer-Reviewed Journal)

10. In vitro study on antioxidant, antibacterial and DNA interaction activities of extracts from Arbutus andrachne L.

BAŞKAN C., KILIÇ D. D., SIRIKEN B., TANRIKULU G., GÜL M., ERTÜRK Ö.

Eurasian Journal of Forest Science , vol.7, no.3, pp.293-300, 2019 (TRDizin)

11. Antibacterial, Antioxidant and DNA Interaction Properties of Cistus creticus L. Extracts

KILIÇ D. D., SIRIKEN B., ERTURK O., TANRIKULU G. İ., GÜL M., BAŞKAN C.

J. Int. Environmental Application Science , vol.14, no.3, pp.110-115, 2019 (Peer-Reviewed Journal)

12. Defne Yaprağı (Lauris Nobilis L.) Ekstraktı ile Hazırlanan Antibakteriyel PLA Kompozitler

GEYİKÇİ F., Aydın A., SIRIKEN B.

Turkcoat , vol.14, no.79, pp.12-14, 2019 (Non Peer-Reviewed Journal)

13. A General Outlookon Meticllin Resistant Staphylococcus aureus

SIRIKEN B., İNAT G., ÇİFTCİ A.

Journal of Advances in Microbiyology , vol.13, no.4, pp.1-12, 2018 (Peer-Reviewed Journal)

14. Antibacterial Activity of Laurus nobilis: A review of literature

SIRIKEN B., BAŞKAN C., GÜLER A.

Medical Science and Discovery , vol.5, no.11, pp.374-379, 2018 (Peer-Reviewed Journal)

15. A General Outlook on Methicillin Resistant Staphylococcus aureus

SIRIKEN B., İNAT G., ÇİFTCİ A.

Journal of Advances in Microbiology , vol.13, no.4, pp.1-12, 2018 (Peer-Reviewed Journal)

16. Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey

SIRIKEN B., İNAT G., YILDIRIM T., yavuz c., ÇİFTCİ A.

Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2, pp.55-63, 2018 (Peer-Reviewed Journal)

17. Nutrition and Epigenetic

SIRIKEN B., SIRIKEN F., ÜNSAL C., ÇİFTÇİ G.

Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.Özel Sayı, pp.12-18, 2018 (TRDizin)

18. Investigation of the Presence of Salmonella spp. and Listeria monocytogenes in Bovine Origin Foods

PAMUK Ş., SIRIKEN B.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.22-29, 2018 (TRDizin)

19. Çiğ İnek Sütlerinde Escherichia coli O157 ve O157:H7 Varlığı

İNAT G., SIRIKEN B., PAMUK Ş.

Animal Health Prod and Hyg , vol.6, no.1, pp.481-486, 2017 (Peer-Reviewed Journal)

20. Pseudomonas aeruginosa: Özellikleri ve Quorum Sensing Mekanizması

SIRIKEN B., ÖZ V.

Gıda ve yem bilimi-teknolojisi dergisi , vol.18, no.2, pp.42-52, 2017 (Peer-Reviewed Journal)

21. Escherichia coli O157 and O157:H7 in Raw Cow Milk

İNAT G., SIRIKEN B., PAMUK Ş.

Animal Health Production and Hygiene , vol.6, no.1, pp.481-486, 2017 (Peer-Reviewed Journal)

22. Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey

Sırıken B., YILDIRIM T., Guney A. K., Erol I., Durupinar B.

JOURNAL OF FOOD PROTECTION , vol.79, no.11, pp.1990-1994, 2016 (SCI-Expanded, Scopus) Sustainable Development

23. Sığır kıyma ve köftelerinde Salmonella spp varlığı

YILDIRIM T., SIRIKEN B., YAVUZ C.

Veteriner Hekimler Derneği Dergisi , vol.87, no.1, pp.11-23, 2016 (Peer-Reviewed Journal)

24. Çiğ süt ve peynirlerde koagulaz pozitif stafilokoklar

YILDIRIM T., SIRIKEN B., YAVUZ C.

Veteriner Hekimler Derneği Dergisi , vol.87, no.2, pp.3-12, 2016 (TRDizin)

25. Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey

Sırıken B., Turk H., YILDIRIM T., Durupinar B., Erol I.

JOURNAL OF FOOD SCIENCE , vol.80, no.5, 2015 (SCI-Expanded, Scopus)

26. Listeria monocytogenes in retailed raw chicken meat in Turkey

Sırıken B., Ayaz N. D., Erol I.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT , vol.127, no.1-2, pp.43-49, 2014 (SCI-Expanded, Scopus)

27. Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy

Sırıken B., YILDIRIM T., Erol I., Durupinar B., Çiftci A., Onuk E. E.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, pp.339-352, 2013 (SCI-Expanded, Scopus)

28. Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR

Sırıken B., Ayaz N. D., Erol I.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, pp.77-82, 2013 (SCI-Expanded, Scopus)

29. Salmonella Pathogenicity Islands

Siriken B.

MIKROBIYOLOJI BULTENI , vol.47, no.1, pp.181-188, 2013 (SCI-Expanded, Scopus, TRDizin)

30. Kanatlı Etleri ve Salmonellozis

SIRIKEN B.

Animal Health Production Hygiene , vol.2, no.1, pp.173-181, 2013 (Peer-Reviewed Journal)

31. Tüketime Hazır Tuzlanmış Hamsi Balıklarının Mikrobiyolojik ve Kimyasal Kriterlerinin Belirlenmesi

SIRIKEN B., PAMUK Ş., İNAT G., DEMİREL Y. N.

Veteriner Hekimler Derneği Dergisi , 2013 (Peer-Reviewed Journal)

32. Tüketime hazır tuzlanmış hamsi balıklarının (Engraulis encrasicolus) mikrobiyolojik ve kimyasal kalitelerinin belirlenmesi

İNAT G., PAMUK Ş., SIRIKEN B., DEMİREL Y. N.

Veterner Hekmler Derneği Dergisi , vol.84, no.1, pp.26-35, 2013 (TRDizin)

33. Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar

PAMUK Ş., GÜRLER Z., YILDIRIM Y., Sırıken B.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.8, pp.1012-1018, 2011 (SCI-Expanded, Scopus)

34. The investigation of prevalence vancomycine resistance and slime factor production of enterococci isolated from chicken carcasses

SIRIKEN B., FINDIK A., İNAT G., ÇADIRCI Ö., KEVENK T. O.

Etlik Veteriner Mikrobioloji Dergisi , vol.22, no.2, pp.54-60, 2011 (Peer-Reviewed Journal)

35. Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey

İnat G., Sırıken B.

JOURNAL OF VETERINARY SCIENCE , vol.11, no.4, pp.321-326, 2010 (SCI-Expanded, Scopus) Sustainable Development

36. Microbiological Examination of Meatball, Cream Cake and Turkish Delight (Lokum)

Sırıken B., ÇADIRCI Ö., İnat G., PAMUK Ş.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2049-2054, 2009 (SCI-Expanded) Sustainable Development

37. Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)

Sırıken B., ÇADIRCI Ö., İnat G., YENİSEY Ç., Serter M., ÖZDEMİR M.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2027-2032, 2009 (SCI-Expanded)

38. Microbiological and Chemical Quality of Afyon Clotted Cream

Sırıken B., Erol I.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2022-2026, 2009 (SCI-Expanded)

39. Some microbiological, chemical analysis and nitrate nitrite levels of drinking and well water samples in Afyonkarahisar

Oezdemir M., Sırıken B., YAVUZ H., BİRDANE Y. O.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.2, pp.91-97, 2007 (SCI-Expanded, TRDizin)

40. Effect of recombinant bovine somatotropin on milk production and composition in buffaloes

Bayram I., Ucar M., Kucukkebapci M., Sırıken B., Yildirir M.

Indian Veterinary Journal , vol.83, no.11, pp.1223-1224, 2006 (SCI-Expanded, Scopus)

41. The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey

Siriken B., Ozdemir M., Yavuz H., Pamuk S.

FOOD CONTROL , vol.17, no.11, pp.923-928, 2006 (SCI-Expanded, Scopus)

42. Incidence of E-coli and L-monocytogenes in ground beef

Siriken B., Pamuk S.

INDIAN VETERINARY JOURNAL , vol.83, no.4, pp.443-444, 2006 (SCI-Expanded, Scopus)

43. Determination of optimum pre-slaughter feed withdrawal time in broiler chickens and its effect on meat yield, microbiological composition of gut content and microbiological quality of the carcass

Sengor E., Yardimci M., Siriken B., Bozkurt Z. A., Tekerli M., Kenar B., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.30, no.6, pp.561-569, 2006 (SCI-Expanded, Scopus, TRDizin)

44. Gıda Kaynaklı Patojen Yersinia enterocolitica

SIRIKEN B.

Hayvancılık Araştırma Dergisi (Journal of Animal Research) , vol.12, no.2, pp.69-72, 2002 (Peer-Reviewed Journal)

45. Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucuklarında Laktobasillerin Seyir İzolasyon ve İdentifikasyonu

ÖZDEMİR H., ÇELİK H. T., EROL İ., ŞİRELİ U. T., SIRIKEN B.

GIDA , vol.21, no.6, pp.465-470, 1996 (Peer-Reviewed Journal)

46. Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucujlarında Laktobasiillerin İzolasyonu ve İdentifikasyonu

ÖZDEMİR H., ÇELİK T. H., İRFAN E., ŞİRELİ U. T., SIRIKEN B.

GIDA , vol.21, pp.465-470, 1996 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 49

1. “DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”

Bodur H., YURTTAŞ M., BAŞKAN C., SIRIKEN B.

BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE, Bursa, Turkey, 22 October 2022, (Full Text)

2. Determination of antibacterial activity of propolis extract obtained from Amasya province, Turkey.

BAŞKAN C., SIRIKEN B., KILIÇÇI Ç., SIRIKEN F., GÜLER A.

XL CONGRESS OF THE SPANISH SOCIETY OF PHYSIOLOGICAL SCIENCES: joint meeting between Spanish and Portuguese physiologists, Badajoz, Spain, 19 September 2022, (Summary Text)

3. GENOTYPIC IDENTIFICATION OF CARIOGENIC STREPTOCOCCUS MUTANS ISOLATES IN THE HUMAN ORAL CAVITY AND DETERMINATION OF SLIME PRODUCTION

BAŞKAN C., SIRIKEN B.

ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-VI, Ankara, Turkey, 01 April 2022, (Full Text)

4. Use of antimicrobials in aquacultureKültür Balıkçılığında Antimikrobiyal Kullanımı

SIRIKEN B., BAŞKAN C., İNAT G., GÜLER A.

5th International Eurasian Congress on‘Natural Nutrition,Healthy Life Sport’, Ankara, Turkey, 2 - 06 November 2019, pp.878-889, (Full Text)

5. Pseudomonas aeruginosa detection methods from ground beef and chicken meat samples

SIRIKEN B., İNAT G., BAŞKAN C.

4th International Symposium on Innovative Approaches in Health and Sports Sciences Proceedings, 22 - 24 November 2019, (Full Text)

6. Role of Efflux Pump in Biofilm Formation of Multidrug-Resistant Pseudomonas aeruginosa

BAŞKAN C., SIRIKEN B.

4th International Symposium on Innovative Approaches in Health and Sports Sciences Proceedings, 22 - 24 November 2019, vol.4, pp.132-135, (Full Text)

7. Pseudomonas aeruginosa detection methods from fish samples

SIRIKEN B., ÖZ V., BAŞKAN C.

4th International Symposium on Innovative Approaches in Health and Sports Sciences Proceedings, 22 - 24 November 2019, (Full Text)

8. Genetyping and phenotyping identification of clinical origin Pseudomonas aeruginosa isolates

BAŞKAN C., SIRIKEN B., KILINÇ Ç., SIRIKEN F.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, 18 - 19 October 2019, pp.1466, (Full Text)

9. Biofilm-Induced Dental Caries Caused by Streptococcus Mutants

BAŞKAN C., SIRIKEN B., GÜLER A.

6.ULUSLARARASI SAĞLIK VE SPOR BİLİMLERİNDE AKADEMİK ÇALIŞMALAR SEMPOZYUMU, Ankara, Turkey, 13 - 15 June 2019, vol.1, pp.283-290, (Full Text)

10. Propolis’xxin Antiquorum Sensing Aktivitesi

BAŞKAN C., SIRIKEN B., GÜLER A.

6.ULUSLARARASI SAĞLIK VE SPOR BİLİMLERİNDE AKADEMİK ÇALIŞMALAR SEMPOZYUMU, Ankara, Turkey, 13 - 15 June 2019, vol.1, pp.242-249, (Full Text)

11. Cinguatera Toksinleri ve Cinguatera Balık Zehirlenmesi

SIRIKEN B., BAŞKAN C., GÜLER A.

Erasmus İnternational Academic Research Symposium in Health Sciences, Ankara, Turkey, 5 - 06 April 2019, vol.1, pp.307-315, (Full Text)

12. Bakterilerde Biyofilm Oluşumu

SIRIKEN B., BAŞKAN C., GÜLER A.

Uluslararası Hipokrat Tıp ve Sağlık Bilimleri Kogresi, Ankara, Turkey, 1 - 03 March 2019, vol.1, pp.146-160, (Full Text)

13. Antimicrobial Activities and DNA Interactions of Various Extracts of Teucrium polium L. (Lamiaceae).

TANRIKULU G. İ., KILIÇ D. D., BAŞKAN C., SIRIKEN B.

5th International Symposium on Multidisciplinary Studies., 16 - 17 November 2018, (Full Text)

14. Antibacterial Activity and DNA Damage Inhibitory Analysis of Various Extracts of Salvia tomentosa Mill. (Lamiaceae)

KILIÇ D. D., BAŞKAN C., TANRIKULU G. İ., SIRIKEN B.

5th International Symposium on Multidisciplinary Studies., 16 - 17 November 2018, (Full Text)

15. Antibiotic Resistance Profile of Fish origin Pseudomonas aeruginosa(Balık Orjinli Pseudomonas aeruginosa’ların Antibiyotik Dirençlilik Profilleri)

SIRIKEN B., ÖZ V.

International Eurasian Conference onScience, Engineeringand Technology(EurasianSciEnTech2018), 22 - 23 November 2018, pp.876-883, (Full Text)

16. Paper Title Beta Laktam Antibiyotikler ve Genişlemiş Spektrumlu Beta Laktamazlar (ESBL)

SIRIKEN B., BAŞKAN C., SIRIKEN F.

ISAS2018-Winter 2nd International Symposium on Innovative Approaches in Acientific Studies, Samsun, Turkey, 30 November - 02 December 2018, vol.3, pp.1246-1249, (Full Text)

17. Antibiotic Resistance Properties of Chicken meat and Ground Beef OriginPseudomonas aeruginosa

SIRIKEN B., BAŞKAN C.

ISAS2018-Winter 2nd International Symposium on Innovative Approaches in Scientific Studies, 30 November - 02 December 2018, vol.3, pp.929-932, (Full Text)

18. Süt kökenli Enterobacteriacea izolatlarının antibiyotik dirençlilik özelliklerinin belirlenmesi.

BAŞKAN C., SIRIKEN B.

International Eurasian Conference on Science, Engineering and Technology, 22 - 23 November 2018, (Full Text)

19. Nutrution And Epigenetic

SIRIKEN B., SIRIKEN F., ÇİFTCİ G., ÜNSAL C.

1 st International GAP Agriculture and Livestock Congress, 25 - 27 April 2018, (Summary Text)

20. Methicillin Resistance Staphylococcus Aureus: A Foodborne Pathogen.

SIRIKEN B., İNAT G., ÇİFTCİ A.

1st Internatıonal GAP Agrıculture Lıvestock Congress, 25 - 27 April 2018, (Summary Text)

21. Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus Aureus Isolated From Raw Milk and Cheese

SIRIKEN B., İNAT G., ÇİFTCİ A., EROL İ.

1st Internatıonal GAP Agrıculture Lıvestock Congress, 25 - 27 April 2018, (Summary Text)

22. Nutrition and Epigenetic

SIRIKEN B., Sırıken F., ÜNSAL C., ÇİFTCİ G.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, (Full Text)

23. Isolation, Determination Of Antibiotic Resistance Profile And Extended Spectrum Beta-Lactamase (Esbl) Activity Of The Enterobacteriaceae Isolates From Ground Beef And Chicken Meat Samples Consumed In Samsun Province

SIRIKEN B., İNAT G., YILDIRIM T., yavuz c., ÇİFTCİ A.

1st Internatıonal GAP Agrıculture Lıvestock Congress, 25 - 27 April 2018, (Summary Text)

24. The role of probiotics in the pathogenesis of metabolic disorders

ÇİFTCİ G., SIRIKEN B., TAŞTEKİN B., ÇİFTCİ A.

7th International Veterinary Congress, 4 - 05 September 2017, (Summary Text)

25. Listera monocytogenes in retailed raw chicken meat

SIRIKEN B., AYAZ N. D., EROL İ.

7th International Veternary Congress, Paris, France, 4 - 05 September 2017, vol.8, pp.37, (Summary Text)

26. Incidence of L. monocytogenes and E. coli O157:H7 in ground beef

SIRIKEN B., PAMUK Ş., ÇİFTCİ A.

7th International Veterinary Congress, 4 - 05 September 2017, (Summary Text)

27. The role of probiotics in the pathogenesis of metabolic disorder

ÇİFTCİ G., SIRIKEN B., TAŞTEKİN B., ÇİFTCİ A.

7th International Veterinary Congress, Paris, France, 4 - 05 September 2017, vol.8, pp.90, (Summary Text)

28. Some characterisation of coagulase positive stapylococci isolated from cheese samples

SIRIKEN B., İNAT G., YAVUZ C., YILDIRIM T., ÇİFTCİ A., EROL İ.

International DNA Day and Genome Congress (IDDGC) 2017, 24 - 28 April 2017, (Summary Text)

29. Some characterisation of coagulasepositive Stapylococci isolated from raw milk samples.

SIRIKEN B., İNAT G., YAVUZ C., YILDIRIM T., ÇİFTÇİ A., EROL İ.

International DNA Day and GenomeCongress, 24 - 28 April 2017, (Summary Text)

30. DETERMINATION of BIOFILM FORMATION by Pseudomonas aeruginosa ISOLATED from RAWMILK SAMPLES

YILDIRIM T., YAVUZ C., SIRIKEN B.

International DNA Day and Genome Congress 2017, Kırşehir, Turkey, 24 September - 28 April 2017, (Summary Text)

31. SALMONELLA PATHOGENICITY ISLANDS

SIRIKEN B., YILDIRIM T., YAVUZ C.

International DNA Day and Genome Congress 2017, Kırşehir, Turkey, 24 - 28 April 2017, pp.158, (Summary Text)

32. ATP-BINDING CASSETTE TRANSPORTERS

YILDIRIM T., MESCİ S., YAZGAN B., SIRIKEN B.

ATP-BINDING CASSETTE TRANSPORTERS. INTERNATIONAL DNA DAY AND GENOME CONGRESS 2017 (IDDGC’17), Turkey, 24 - 28 April 2017, (Summary Text)

33. Phenotypic and genotypic characterization of Staphylococcus aureus strains from some food stuff of animal origin

SIRIKEN B., YILDIRIM T., GÜNEY A. K., EROL İ., DURUPINAR B.

2nd World Congress on Bio Summit & Molecular Biology Expo, 10 - 12 October 2016, (Summary Text)

34. Coagulase Positive Staphylococci in Milk

YILDIRIM T., SIRIKEN B., YAVUZ C.

3rd International Vetistanbul Group Congress, Sarajevo, Bosnia And Herzegovina, 17 - 26 May 2016

35. Prevalence and molecular characterization f MRSA in Food of Animal Origin Turkey

SIRIKEN B., YILDIRIM T., GÜNEY A. K., EROL İ., DURUPINAR B.

3rd International Vetistanbul Group Congress, Sarajevo, Bosnia And Herzegovina, 17 - 20 May 2016, (Summary Text)

36. Presence of Salmonella spp in Ground Beef and Cattle Meatball and Antibiotic Resistance Profiles

AL G., SIRIKEN B.

3rd International Vetistanbul Group Congress, Sarajevo, Bosnia And Herzegovina, 17 - 20 May 2016, (Summary Text)

37. Kıyma Kökenli Enterobacteracea izolatlarında antibiyotik direnci ve İntegron Varlığı

YAVUZ C., YILDIRIM T., GÜNDOĞDU G., SIRIKEN B.

9. Gıda Mühendisliği Kongresi, Selçuk-İZMİR, Turkey, 12 - 14 November 2015, pp.6, (Summary Text)

38. Prevalence and Characterization of salmonella isolatyed from chicken meat in Turkey

SIRIKEN B., TÜRK H., YILDIRIM T., DURUPINAR B., EROL İ.

32nd World Veterinary Congress, İstanbul, Turkey, 13 - 17 September 2015, pp.40, (Summary Text)

39. Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food

PAMUK Ş., SIRIKEN B.

2 nd International Congress on Food Technology, Kuşadası-AYDIN, Turkey, 5 - 07 November 2014, pp.220

40. Tavuk Karkaslarında Enterococcus spp Prevalansı İle Vankomisin Dirençliliği ve Slime Faktör Üretme Yeteneklerinin Araştırılması

SIRIKEN B., FINDIK A., İNAT G., ÇADIRCI Ö., tahsin onur k.

4. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 13 - 16 October 2011

41. The Prevalance of Escherichia coli O157 and O157 H7 in Raw Cow Milk by Immunomagnetic Separation and The Detection of Virulence Genes by Using Multiplex PCR

İNAT G., SIRIKEN B., onur k.

Proc.of the 3rd Animal Wealth Research Conf. İn the Middle East&North Africa, Foreign Agricultural Relations (FAR), 29 November - 01 December 2010, (Full Text)