Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

A Review on Textural Quality Analysis of Dried Food Products

Siddiqui S. A., Shrestha P., Awad N. M. H., Mortaş M., Povetkin S. N., Pathare P. B.
Food Reviews International , cilt.40, sa.7, ss.1854-1874, 2024 (SCI-Expanded) identifier

Characterization of a New Powdered, Milk-Based Medicinal Plant (Alcea rosea) Drink Product

Mortaş M.
Sustainability (Switzerland) , cilt.15, sa.12, 2023 (SCI-Expanded) Creative Commons License identifier

Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk

Mortaş M., Beşir Özgeçen A., Tok Z., ÇAKIR KELEŞ M., Yazıcı F.
PLANT FOODS FOR HUMAN NUTRITION , cilt.78, sa.2, ss.358-365, 2023 (SCI-Expanded) identifier identifier identifier

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability

Zannou O., Oussou K. F., Chabi I. B., Awad N. M. H., Aissi M. V., Goksen G., et al.
NANOMATERIALS , cilt.13, sa.3, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Diaconeasa Z., Iuhas C. I., AYVAZ H., Mortaş M., Farcas A., Mihai M., et al.
PLANTS-BASEL , cilt.12, sa.1, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

AYVAZ H., TEMİZKAN R., Genis H. E., Mortaş M., Genis D. O., Dogan M. A., et al.
VIBRATIONAL SPECTROSCOPY , cilt.119, 2022 (SCI-Expanded) identifier identifier

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

GÜL O., ATALAR İ., Mortaş M., SARICAOĞLU F. T., Beşir Özgeçen A., Gul L. B., et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , cilt.94, sa.1, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species

AYVAZ H., Mortaş M., Dogan M. A., Atan M., Yildiz Tiryaki G., Karagul Yuceer Y.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.58, sa.10, ss.3981-3992, 2021 (SCI-Expanded) identifier identifier identifier

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

Beşir Özgeçen A., Yazıcı F., Mortaş M., GÜL O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.139, 2021 (SCI-Expanded) identifier identifier

Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

TEMİZKAN R., Can A., Dogan M. A., Mortaş M., AYVAZ H.
INTERNATIONAL DAIRY JOURNAL , cilt.110, 2020 (SCI-Expanded) identifier identifier

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

Gul O., ATALAR İ., Mortaş M., SARICAOĞLU F. T., Yazıcı F.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.4, ss.2404-2415, 2018 (SCI-Expanded) identifier identifier

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows' milk kefir

Gul O., ATALAR İ., Mortaş M., Dervisoglu M.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.71, ss.73-80, 2018 (SCI-Expanded) identifier identifier

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Gul O., Saricaoglu F. T., Mortaş M., ATALAR İ., Yazıcı F.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.41, ss.411-420, 2017 (SCI-Expanded) identifier identifier

EVALUATION OF COLOR, LIPID OXIDATION AND MICROBIAL QUALITY IN MEATBALLS FORMULATED WITH BEE POLLEN DURING FROZEN STORAGE

Turhan S., Saricaoglu F. T., Mortaş M., Yazıcı F., Gençcelep H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.3, 2017 (SCI-Expanded) identifier identifier

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

Mortaş M., Gul O., Yazıcı F., Dervisoglu M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.8, ss.1866-1875, 2017 (SCI-Expanded) identifier identifier

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

AYVAZ H., BOZDOĞAN A., Giusti M. M., Mortaş M., Gomez R., Rodriguez-Saona L. E.
FOOD CHEMISTRY , cilt.211, ss.374-382, 2016 (SCI-Expanded) identifier identifier identifier

Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection

Gul O., Dervisoglu M., Mortaş M., AYDEMİR O., Ilhan E., Aksehir K.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.37, ss.82-86, 2015 (SCI-Expanded) identifier identifier

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

Turhan S., Yazıcı F., Saricaoglu F. T., Mortaş M., Gençcelep H.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.34, sa.4, ss.423-433, 2014 (SCI-Expanded) Creative Commons License identifier identifier identifier

New approaches to determination of HMF

ORAL R. A., Mortaş M., Dogan M., SARIOĞLU K., Yazıcı F.
FOOD CHEMISTRY , cilt.143, ss.367-370, 2014 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Comparison of Soluble Flaxseed Gum Extracts Using Different Aqueous Extraction Methods

tok z., MORTAS M.
Black Sea Journal of Agriculture , cilt.7, sa.2, ss.168-175, 2024 (Hakemli Dergi) Creative Commons License identifier

Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products

Mortaş M., Beşir Özgeçen A.
Food Chemistry Advances , cilt.3, 2023 (Scopus) identifier

Design determination formula and shelf-life of new additive-free Mediterranean product

AKÇATEMİZ F. R., MORTAŞ M.
Brazilian Journal of Food Technology , cilt.26, sa.26, 2023 (Scopus) identifier

Kenevirde THC ve CBD Faktörlerinin Değerlendirilmesi

BEŞİR A., YAZICI BEKTAŞ N., MORTAŞ M., YAZICI F.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , 2022 (Hakemli Dergi)

Adulteration detection technologies used for halal/kosher food products: an overview

MORTAŞ M., AWAD N., AYVAZ H.
Springer Science and Business Media LLC , cilt.2, sa.15, 2022 (Scopus) identifier

Bitkisel Sütlerden Biri: Kenevir Tohumu Sütü

BEŞİR A., Awad N., MORTAŞ M., YAZICI F.
AKADEMIK GIDA , cilt.20, ss.170-184, 2022 (Scopus) identifier identifier

Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures

BEŞİR A., MORTAŞ M., YAZICI F.
European Food Science and Engineering , 2022 (Hakemli Dergi)

Evaluation of THC and CBD Factors in Cannabis

BEŞİR A., YAZICI BEKTAŞ N., MORTAŞ M., YAZICI F.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , 2022 (Hakemli Dergi)

A Plant-Based Milk Type: Hemp Seed Milk Bitkisel Sütlerden Biri: Kenevir Tohumu Sütü

Besir A., Awad N., Mortaş M., Yazıcı F.
Akademik Gida , cilt.20, sa.2, ss.170-184, 2022 (Scopus) Creative Commons License identifier identifier

Optimization of Extraction Parameters by Response SurfaceMethodology in Handling Tea Extract From Fibrous Tea Waste

MORTAS M., AWAD N.
Avrupa Bilim ve Teknoloji Dergisi , cilt.0, sa.20, ss.672-684, 2020 (Hakemli Dergi) Creative Commons License identifier

OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS

Gul O., AYDEMİR O., ATALAR İ., Mortaş M., Dervisoglu M.
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.11, sa.1, ss.149-165, 2019 (ESCI) identifier identifier

Furfural Contents and Some Physical and Chemical Properties of Raisins

GÜL O., MORTAŞ M., DERVİŞOĞLU M., ER M., ATMACA M., ATALAR İ.
AKADEMIK GIDA , cilt.14, sa.3, ss.235-241, 2016 (Hakemli Dergi)

Application of Ultrasound Technology at Honey

MORTAŞ M., YAZICI F.
Mellifera , cilt.13, sa.25, ss.2-5, 2013 (Hakemli Dergi)

The Consumption Preferences of Milk and Dairy Products of Undergraduate Students

MORTAŞ M., YAZICI F.
Journal of Food Science and Engineering , cilt.2, ss.10-114, 2012 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.

Awad N., BEŞİR A., MORTAŞ M.
IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Türkiye, 29 - 31 Ağustos 2022

KENEVİR TOHUMU VE ÜRÜNLERİNİN ETİK AÇIDAN DEĞERLENDİRİLMESİ

MORTAŞ M., BEŞİR A., YAZICI F.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, Türkiye, 05 Kasım 2021

A New Colorimetric Method From Qualitative to Quantitative

BEŞİR A., YAZICI F., MORTAŞ M., GÜL O.
ICOFAAS, Antalya, Türkiye, 8 - 11 Kasım 2019

Food inovation

MORTAŞ M.
2nd food inovation, 17 - 21 Eylül 2018

Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product

GÜL O., ATALAR İ., SARICAOĞLU F. T., MORTAŞ M., ALKAN L. B., YAZICI F.
The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 19 - 21 Nisan 2018

Investigating the effect of fortificationhazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product

GÜL O., ATALAR İ., SARICAOĞLU F. T., MORTAŞ M., GÜL L. B., YAZICI F.
The 4th International Symposium on Traditional Foods From Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018

Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake

ATALAR İ., GÜL O., MORTAŞ M., YAZICI F.
The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 19 - 21 Nisan 2018

Hazelnut Milk from Hazelnut Cake and Development of Hazelnut Milk-Based Dairy Products

GÜL O., ATALAR İ., MORTAŞ M., SARICAOĞLU F. T., KURT A., YAZICI F.
IX.International Congress on Hazelnut, 15 - 19 Ağustos 2017

Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake

GÜL O., MORTAŞ M., ATALAR İ., DERVİŞOĞLU M., YAZICI F.
ISEKI_Food Conference 2016, 6 - 08 Haziran 2016

Evaluation of the Nutritional and Storage Quality of Akçaabat Meatballs Formulated with Bee Pollen

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Evaluation of Colour Lipid Oxidation and Microbial Quality in Akçaabat Meatballs Formulated with Bee Pollen during Frozen Storage

TURHAN S., SARICAOĞLU F. T., MORTAŞ M., YAZICI F., GENÇCELEP H.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Evaluation of Colour Lipid oxidation and Microbial Quality in Akçaabat meatballs Formulated with Bee Pollen during Frozen Sorage

TURHAN S., SARICAOĞLU F. T., MORTAŞ M., YAZICI F., GENÇCELEP H.
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Evaluation of the nutritional Storage Quality of Akçaabat meatballs Formulated with Bee Pollen

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Soğukta muhafaza edilen Akçaabat köftelerinin lipit oksidasyonu renk stabilitesi ve mikrobiyolojik kalitesi üzerine polen ilavesinin etkisi

TURHAN S., YAZICI F., SARICAOĞLU F. T., MORTAŞ M., GENÇCELEP H.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Metrikler

Yayın

47

Atıf (WoS)

285

H-İndeks (WoS)

11

Atıf (Scopus)

335

H-İndeks (Scopus)

12

Atıf (Scholar)

61

H-İndeks (Scholar)

2

Proje

10

Fikri Mülkiyet

2

Tez Danışmanlığı

2

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları