Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Blockchain Technology in Food Safety and Traceability

Cooperation for Climate and Green Deal Symposium, Samsun, Türkiye, 24 - 26 Ekim 2022

Effect of Isabella grape (Vitis labrusca L.) addition on bioactive, technological and sensorial properties of tarhana

International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Türkiye, 16 - 18 Aralık 2020, ss.225

Bulgur of ancient wheat species

International Conference on Wheat Diversity and Human Health, İstanbul, Türkiye, 22 - 24 Ekim 2019, ss.34

Partial Baking Technology: Advantages and Applications

1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Türkiye, 27 - 29 Haziran 2018, ss.1174-1182

EFFECTS OF MICROWAVE AND CONVECTIVE HOT-AIR DRYING CONDITIONS ON SOME CHARACTERISTICS OF LACTARIUS DELICIOSUS L. MUSHROOM

ISS 2017, 2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.188-200

Bioactive compounds of white and black myrtle (Myrtus communis L.) fruits grown in Sinop

The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.64

The Physıcal, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum Byzantinum Boiss Plants

The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.125

Effects of germination on the antioxidant activities of some cereals

The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.311

Some quality analysis and fatty acid profile of corn bread enriched with anchovy (Engraulis encrasicolus) meal

The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, ss.85

Physical Chemical and Antioxidant Properties of Mad Honey

XXXVI CIOSTA CIGR V Confrence 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, Saint Peter, Guernsey Ve Alderney, 26 - 28 Mayıs 2015, ss.449-458

The effect of the ultrasound application to water absorption of the chickpea and dry bean.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

Traditional Turkish Yufka (Filo Pastry) Products

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.276

Kestane Ununun Tarhana Üretiminde Kullanımı

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012

Tahıl Benzeri Tohumlar (Pseudocereals) ve Glutensiz Gıdalarda Kullanımı

7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.283

Bioactive Compounds and Antioxidant Potential of Wheat

INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.919-924

Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi

1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.562-563

Erzurum ve Yöresinde Üretilen Tandır Ekmekleri ve Unlarının Bazı Niteliklerinin Belirlenmesi

1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.564-566

Metrikler

Yayın

38

Atıf (WoS)

173

H-İndeks (WoS)

7

Atıf (Scopus)

230

H-İndeks (Scopus)

8

Atıf (Scholar)

67

H-İndeks (Scholar)

2

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

3

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları