Yayınlar & Eserler

Yayın Ağı
Makaleler 17
Tümü (17)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (16)
TRDizin (1)

1. Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

Olivos J. E. S. C., De Noni I., Hidalgo A., Brandolini A., Yılmaz V. A., Cattaneo S., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.247, sa.3, ss.677-686, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

2. Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method

Yılmaz V. A., Koca İ.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.22, 2020 (SCI-Expanded, Scopus) identifier identifier

3. Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods

Yılmaz V. A., Koca A. F.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.22, 2020 (SCI-Expanded, Scopus) identifier identifier

4. Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur

Yılmaz V. A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.10, ss.3874-3883, 2020 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

5. SymbolsMorpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)

Volante A., Yılmaz V. A., Hidalgo A., Brandolini A.
GENETIC RESOURCES AND CROP EVOLUTION , cilt.67, sa.6, ss.1493-1502, 2020 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

6. Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

ATALAR İ., Saricaoglu F. T., Odabas H. I., Yılmaz V. A., Gul O.
LWT , cilt.118, 2020 (SCI-Expanded, Scopus) identifier

7. Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (Triticum turgidum ssp. dicoccum) bulgur

Yılmaz V. A.
CEREAL CHEMISTRY , cilt.96, sa.6, ss.1093-1102, 2019 (SCI-Expanded, Scopus) identifier identifier

8. Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

SARICAOĞLU F. T., ATALAR İ., Yılmaz V. A., ODABAŞ H. İ., Gul O.
FOOD CHEMISTRY , cilt.282, ss.67-75, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

9. Investigation of Bioactive Compounds and Antioxidant Capacities of Various Cereal Products

YILMAZ V. A.
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.36, sa.1, ss.10-22, 2019 (TRDizin) identifier

10. A gluten-free food: Tarhana with chestnut

Koca İ., Yılmaz V. A., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.195-202, 2018 (Scopus) identifier

11. Optimization of drying parameters for chestnut fruits using central composite design

Koca İ., Yılmaz V. A., Odabas I., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.221-226, 2018 (Scopus) identifier

12. The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants

Koca İ., Tekgüler B., Yılmaz V. A.
INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH , cilt.52, sa.4, 2018 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

13. The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production

Koca İ., Tekgüler B., Yılmaz V. A., Hasbay I., Koca A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.1, 2018 (SCI-Expanded, Scopus) identifier identifier

14. Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp durum) bulgur

Yılmaz V. A., Koca A. F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.97, sa.1, ss.269-277, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

15. Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

Hidalgo A., Yılmaz V. A., Brandolini A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.1, ss.541-550, 2016 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

16. Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

Yılmaz V. A., Brandolini A., Hidalgo A.
JOURNAL OF CEREAL SCIENCE , cilt.64, ss.168-175, 2015 (SCI-Expanded, Scopus) identifier identifier

17. Some wild edible plants and their dietary fiber contents

Koca İ., Hasbay I., Bostanci S., Yılmaz V. A., Koca A. F.
Pakistan Journal of Nutrition , cilt.14, sa.4, ss.188-194, 2015 (Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 21

1. Blockchain Technology in Food Safety and Traceability

YILMAZ V. A.
Cooperation for Climate and Green Deal Symposium, Samsun, Türkiye, 24 - 26 Ekim 2022, (Tam Metin Bildiri)

2. Effect of Isabella grape (Vitis labrusca L.) addition on bioactive, technological and sensorial properties of tarhana

YILMAZ V. A.
International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Türkiye, 16 - 18 Aralık 2020, ss.225, (Özet Bildiri)

3. Bulgur of ancient wheat species

YILMAZ V. A.
International Conference on Wheat Diversity and Human Health, İstanbul, Türkiye, 22 - 24 Ekim 2019, ss.34, (Özet Bildiri)

4. Partial Baking Technology: Advantages and Applications

YILMAZ V. A.
1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Türkiye, 27 - 29 Haziran 2018, ss.1174-1182, (Tam Metin Bildiri)

5. EFFECTS OF MICROWAVE AND CONVECTIVE HOT-AIR DRYING CONDITIONS ON SOME CHARACTERISTICS OF LACTARIUS DELICIOSUS L. MUSHROOM

KOCA İ., TEKGÜLER B., YILMAZ V. A.
ISS 2017, 2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.188-200, (Tam Metin Bildiri)

6. Bioactive compounds of white and black myrtle (Myrtus communis L.) fruits grown in Sinop

KOCA İ., YILMAZ V. A., Türkyılmaz B.
The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.64, (Özet Bildiri)

7. The Physıcal, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum Byzantinum Boiss Plants

KOCA İ., TEKGÜLER B., YILMAZ V. A.
The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.125, (Özet Bildiri)

8. Effects of germination on the antioxidant activities of some cereals

KOCA İ., YILMAZ V. A., TEKGÜLER B.
The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.311, (Özet Bildiri)

9. Some quality analysis and fatty acid profile of corn bread enriched with anchovy (Engraulis encrasicolus) meal

YILMAZ V. A.
The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, ss.85, (Özet Bildiri)

10. Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal

YILMAZ V. A.
The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, ss.276, (Özet Bildiri)

11. Physical Chemical and Antioxidant Properties of Mad Honey

KOCA İ., KOCA A. F., YILMAZ V. A., TEKGÜLER B., bostancı ş.
XXXVI CIOSTA CIGR V Confrence 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, Saint Peter, Guernsey Ve Alderney, 26 - 28 Mayıs 2015, ss.449-458, (Tam Metin Bildiri)

12. Kaldırayak (Trachystemon orientalis (L.) G. Don) Bitkisinin Gıda Olarak Kullanımı ve Besinsel lif içeriği

KOCA İ., Hasbay İ., BOSTANCI Ş., YILMAZ V. A.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.473-476, (Tam Metin Bildiri)

13. Kaldırayak (Trachystemon orientales (L.) G.Don) bitkisinin gıda olarak kullanımı ve besinsel lif içeriği.

KOCA İ., Hasbay İ., BOSTANCI Ş., YILMAZ V. A.
4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014, (Tam Metin Bildiri)

14. The effect of the ultrasound application to water absorption of the chickpea and dry bean.

YILMAZ V. A., KOCA İ.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

15. Traditional Turkish Yufka (Filo Pastry) Products

YILMAZ V. A.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.276, (Özet Bildiri)

16. Kestane Ununun Tarhana Üretiminde Kullanımı

YILMAZ V. A., KOCA İ.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

17. Triticum monococcum (Einkorn) ve Triticum dicoccum (Emmer) buğdayların fonksiyonel ve teknolojik özellikleri

YILMAZ V. A., KOCA A. F.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.309, (Özet Bildiri)

18. Tahıl Benzeri Tohumlar (Pseudocereals) ve Glutensiz Gıdalarda Kullanımı

YILMAZ V. A., KOCA A. F.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.283, (Özet Bildiri)

19. Bioactive Compounds and Antioxidant Potential of Wheat

YILMAZ V. A., KOCA A. F.
INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.919-924, (Tam Metin Bildiri)

20. Erzurum ve Yöresinde Üretilen Tandır Ekmekleri ve Unlarının Bazı Niteliklerinin Belirlenmesi

YILMAZ V. A., ALTINEL B., ÜNAL S. S., ERDİCAN B.
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.564-566, (Tam Metin Bildiri)

21. Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi

YILMAZ V. A., KOCA A. F.
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.562-563, (Tam Metin Bildiri)
Metrikler

Yayın

38

Yayın (WoS)

13

Yayın (Scopus)

16

Atıf (WoS)

187

H-İndeks (WoS)

7

Atıf (Scopus)

249

H-İndeks (Scopus)

9

Atıf (Scholar)

73

H-İndeks (Scholar)

2

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

3

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları