Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

Olivos J. E. S. C., De Noni I., Hidalgo A., Brandolini A., Yılmaz V. A., Cattaneo S., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.247, sa.3, ss.677-686, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method

Yılmaz V. A., Koca İ.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.22, 2020 (SCI-Expanded) identifier identifier

Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods

Yılmaz V. A., Koca A. F.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.22, 2020 (SCI-Expanded) identifier identifier

Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur

Yılmaz V. A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.10, ss.3874-3883, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

SymbolsMorpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)

Volante A., Yılmaz V. A., Hidalgo A., Brandolini A.
GENETIC RESOURCES AND CROP EVOLUTION , cilt.67, sa.6, ss.1493-1502, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

ATALAR İ., Saricaoglu F. T., Odabas H. I., Yılmaz V. A., Gul O.
LWT , cilt.118, 2020 (SCI-Expanded) identifier

Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (Triticum turgidum ssp. dicoccum) bulgur

Yılmaz V. A.
CEREAL CHEMISTRY , cilt.96, sa.6, ss.1093-1102, 2019 (SCI-Expanded) identifier identifier

Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

SARICAOĞLU F. T., ATALAR İ., Yılmaz V. A., ODABAŞ H. İ., Gul O.
FOOD CHEMISTRY , cilt.282, ss.67-75, 2019 (SCI-Expanded) identifier identifier identifier

The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants

Koca İ., Tekgüler B., Yılmaz V. A.
INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH , cilt.52, sa.4, 2018 (SCI-Expanded) Creative Commons License identifier identifier

The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production

Koca İ., Tekgüler B., Yılmaz V. A., Hasbay I., Koca A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.1, 2018 (SCI-Expanded) identifier identifier

Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp durum) bulgur

Yılmaz V. A., Koca A. F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.97, sa.1, ss.269-277, 2017 (SCI-Expanded) identifier identifier identifier

Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

Hidalgo A., Yılmaz V. A., Brandolini A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.1, ss.541-550, 2016 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

Yılmaz V. A., Brandolini A., Hidalgo A.
JOURNAL OF CEREAL SCIENCE , cilt.64, ss.168-175, 2015 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Investigation of Bioactive Compounds and Antioxidant Capacities of Various Cereal Products

YILMAZ V. A.
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.36, sa.1, ss.10-22, 2019 (Hakemli Dergi) identifier

Optimization of drying parameters for chestnut fruits using central composite design

Koca İ., Yılmaz V. A., Odabas I., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.221-226, 2018 (Scopus) identifier

A gluten-free food: Tarhana with chestnut

Koca İ., Yılmaz V. A., Tekgüler B.
Acta Horticulturae , cilt.1220, ss.195-202, 2018 (Scopus) identifier

Some wild edible plants and their dietary fiber contents

Koca L., Hasbay I., Bostanci S., Yılmaz V. A., Koca A. F.
Pakistan Journal of Nutrition , cilt.14, sa.4, ss.188-194, 2015 (Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Blockchain Technology in Food Safety and Traceability

YILMAZ V. A.
Cooperation for Climate and Green Deal Symposium, Samsun, Türkiye, 24 - 26 Ekim 2022

Effect of Isabella grape (Vitis labrusca L.) addition on bioactive, technological and sensorial properties of tarhana

YILMAZ V. A.
International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Türkiye, 16 - 18 Aralık 2020, ss.225

Bulgur of ancient wheat species

YILMAZ V. A.
International Conference on Wheat Diversity and Human Health, İstanbul, Türkiye, 22 - 24 Ekim 2019, ss.34

Partial Baking Technology: Advantages and Applications

YILMAZ V. A.
1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Türkiye, 27 - 29 Haziran 2018, ss.1174-1182

EFFECTS OF MICROWAVE AND CONVECTIVE HOT-AIR DRYING CONDITIONS ON SOME CHARACTERISTICS OF LACTARIUS DELICIOSUS L. MUSHROOM

KOCA İ., TEKGÜLER B., YILMAZ V. A.
ISS 2017, 2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Eylül 2017, ss.188-200

Bioactive compounds of white and black myrtle (Myrtus communis L.) fruits grown in Sinop

KOCA İ., YILMAZ V. A., Türkyılmaz B.
The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.64

The Physıcal, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum Byzantinum Boiss Plants

KOCA İ., TEKGÜLER B., YILMAZ V. A.
The Second Japan–Turkey International Symposium on Pharmaceutical and Biomedical Sciences, Trabzon, Türkiye, 11 - 12 Eylül 2017, ss.125

Effects of germination on the antioxidant activities of some cereals

KOCA İ., YILMAZ V. A., TEKGÜLER B.
The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.311

Some quality analysis and fatty acid profile of corn bread enriched with anchovy (Engraulis encrasicolus) meal

YILMAZ V. A.
The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, ss.85

Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal

YILMAZ V. A.
The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, ss.276

Physical Chemical and Antioxidant Properties of Mad Honey

KOCA İ., KOCA A. F., YILMAZ V. A., TEKGÜLER B., bostancı ş.
XXXVI CIOSTA CIGR V Confrence 2015, 26-28 May2015, Saint Petersburg, the Russian Federation, Saint Peter, Guernsey Ve Alderney, 26 - 28 Mayıs 2015, ss.449-458

Kaldırayak (Trachystemon orientalis (L.) G. Don) Bitkisinin Gıda Olarak Kullanımı ve Besinsel lif içeriği

KOCA İ., Hasbay İ., BOSTANCI Ş., YILMAZ V. A.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.473-476

Kaldırayak (Trachystemon orientales (L.) G.Don) bitkisinin gıda olarak kullanımı ve besinsel lif içeriği.

KOCA İ., Hasbay İ., BOSTANCI Ş., YILMAZ V. A.
4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

The effect of the ultrasound application to water absorption of the chickpea and dry bean.

YILMAZ V. A., KOCA İ.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

Traditional Turkish Yufka (Filo Pastry) Products

YILMAZ V. A.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.276

Kestane Ununun Tarhana Üretiminde Kullanımı

YILMAZ V. A., KOCA İ.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012

Triticum monococcum (Einkorn) ve Triticum dicoccum (Emmer) buğdayların fonksiyonel ve teknolojik özellikleri

YILMAZ V. A., KOCA A. F.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.309

Tahıl Benzeri Tohumlar (Pseudocereals) ve Glutensiz Gıdalarda Kullanımı

YILMAZ V. A., KOCA A. F.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.283

Bioactive Compounds and Antioxidant Potential of Wheat

YILMAZ V. A., KOCA A. F.
INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.919-924

Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi

YILMAZ V. A., KOCA A. F.
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.562-563

Erzurum ve Yöresinde Üretilen Tandır Ekmekleri ve Unlarının Bazı Niteliklerinin Belirlenmesi

YILMAZ V. A., ALTINEL B., ÜNAL S. S., ERDİCAN B.
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.564-566

Metrikler

Yayın

38

Atıf (WoS)

173

H-İndeks (WoS)

7

Atıf (Scopus)

230

H-İndeks (Scopus)

8

Atıf (Scholar)

67

H-İndeks (Scholar)

2

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

3

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları