Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Enrichment of sourdough bread with hazelnut skin, cross-linked starch, or oxidized starch for improvement of nutritional quality

Durmus Y., Whitney K., Anıl M., Simsek S.
Journal of Food Process Engineering , vol.46, no.8, 2023 (SCI-Expanded) identifier

Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch

Durmus Y., Anıl M., Simsek S.
Foods , vol.12, no.2, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Effects of hazelnut skin, cross-linked starch, and oxidized starch on wheat flour and dough quality

DURMUŞ Y., Anıl M., Simsek S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.2, 2021 (SCI-Expanded) identifier identifier

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Gençcelep H., Saricaoglu F. T., Anıl M., Agar B., Turhan S.
FOOD HYDROCOLLOIDS , vol.48, pp.135-148, 2015 (SCI-Expanded) identifier identifier

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Anil M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, pp.276-283, 2012 (SCI-Expanded) identifier identifier

Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality

Koca A. F., Anil M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6, pp.1172-1175, 2007 (SCI-Expanded) identifier

Utilization of soy yoghurt in tarhana production

Koca A. F., Yazıcı F., Anıl M.
European Food Research and Technology , vol.215, no.4, pp.293-297, 2002 (SCI-Expanded) identifier

Articles Published in Other Journals

Morphologic and chemical characterizations of some salep orchids

Çalışkan Ö., Beşir Özgeçen A., Anıl M., Gülser C., Yazıcı F., Kurt D.
Eurasian Journal of Soil Sciences , vol.12, 2023 (Scopus) identifier

Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana

Anıl M., DURMUŞ Y., TARAKÇI Z.
NUTRITION & FOOD SCIENCE , vol.51, no.1, pp.137-150, 2021 (ESCI) identifier identifier

Effects of adding hazelnut testa and oxidized starch on dough rheology

ANIL M., DURMUŞ Y., ŞİMŞEK Ş.
Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, pp.91-98, 2019 (Peer-Reviewed Journal) Creative Commons License identifier

THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION

GENÇCELEP H., ANIL M., SARICAOĞLU F. T., Ağar B.
GIDA , vol.42, no.6, pp.773-786, 2017 (Peer-Reviewed Journal)

Farklı Gamlar İçeren Mısır Unlu ve Fırınlanmış Mısır UnluTarhanaların Viskozitelerinin Kiyaslanması

ANIL M., DURMUŞ Y., TARAKÇI Z.
Ordu Üniversitesi Bilim ve Teknoloji Dregisi , 2016 (Peer-Reviewed Journal)

Makarna Kalitesi ve Kaliteyi etkileyen Faktörler

KOCA A. F., ANIL M.
Standard Ekonomik ve Teknik Dergi , vol.46, no.542, pp.54-59, 2007 (Peer-Reviewed Journal)

Dondurulmuş Hamur Kalitesine Yağ ve Yüzey Aktif Maddelerin Etkisi

Koca A. F., Anıl M.
Gıda , vol.28, no.1, pp.61-67, 2003 (Peer-Reviewed Journal) identifier

The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability

KOCA A. F., ANIL M.
Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255, 1999 (Scopus) identifier

The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi

Koca A. F., Anıl M.
Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255, 1999 (Scopus) identifier

Refereed Congress / Symposium Publications in Proceedings

Bayat Ekmeğin Değerlendirilmesi

ANIL M., Gümüşlü B. B.
Uluslararası 19 Mayıs Multidisipliner Çalışmalar Kongresi, 17 - 19 May 2019, pp.233-234

Besinsel Lifler ve Sağlık

ANIL M., Bozdemir H. A.
Uluslararası 19 Mayıs Multidisipliner çalışmalar Kongresi, 17 - 19 May 2019, pp.235

Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread

DURMUŞ Y., ANIL M., Şimşek Ş.
North Dakota Academy of Science 111th Annual Meeting, North Dakota, United States Of America, 8 - 09 March 2019, vol.73, pp.55

Celiac Disease

Kayişoğlu Ç., ANIL M.
Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn

Kayişoğlu Ç., ANIL M.
Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Effects of Polyphenols on Digestibility of Macronutrients

DURMUŞ Y., ANIL M.
1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, vol.1, pp.1756

Functional Characteristics and Physiological Effects of Legumes

Önçırak Z., ANIL M.
I. International Congress on Medicinal and Aromatic Plants “Natural and Healty Life, 10 - 12 May 2017

Cereals and Anthocyanins.

Kayişoğlu Ç., ANIL M.
I. International Congress on Medicinal and Aromatic Plants “Natural and Healty Life”, 10 - 12 May 2017

Enzime Dirençli Nişasta

ANIL M., DURMUŞ Y.
Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016

The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana

ANIL M., TARAKÇI Z., DURMUŞ Y.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

The Effect of Adding Guar Xanthan and Locust Bean Gums on Viscosity Properties of Corn Flour Tarhana

TARAKÇI Z., ANIL M., DURMUŞ Y.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production

DURMUŞ Y., ANIL M., TARAKÇI Z.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

Kurutulmuş Ordu Kabağının Bazı Özellikleri Üzerine Bir Araştırma

TARAKÇI Z., ANIL M., DURMUŞ Y.
Kurutulmuş Ordu Kabağının Bazı Özellikleri Üzerine Bir Araştırma, Turkey, 13 - 15 May 2015

Fındık Kurutma

Aksoy E., ANIL M.
Pamukkale Gıda Sempozyumu III "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Turkey, 13 - 15 May 2015

Çeltik Kurutma

Küçükali B., ANIL M.
Pamukkale Gıda Sempozyumu III "Kurutulmuş ve yarı Kurutulmuş Gıdalar", Turkey, 13 - 15 May 2015

Tokat ın Yöresel Kurutulmuş Gıdaları

Kaymaz H., ANIL M.
Pamukkale Gıda Sempozyumu III "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Turkey, 13 - 15 May 2015

Fast-Food Tipi Beslenme Alışkanlığı İçinde Tahıl Ürünlerinin Yeri

ANIL M., KILIÇ O., BAŞKAYA SEZER D., DİNÇER M., AYDIN ERYILMAZ G.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011

Samsun Ondokuz Mayıs Üniversitesi Öğrencilerinin Fast Food Tipi Beslenme Alışkanlığı

ANIL M., KILIÇ O., BAŞKAYA SEZER D., Dinçer M., AYDIN ERYILMAZ G.
Samsun Sempozyumu, Samsun, Turkey, 13 - 16 October 2011, vol.3

Effect of adding cherry laurel on physicochemical and functional properties of tarhana

TARAKÇI Z., ANIL M., KOCA İ., İSLAM A.
International Food Congress-Novel Approaches in Food Industry, 26 - 29 May 2011

Şeker mısırın (Zea mays saccharata) dondurarak depolanması

KOCA A. F., KOCA İ., ANIL M., Karadeniz B.
Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Kızılcık tarhanasının fiziksel, kimyasal ve duyusal özellikleri

KOCA A. F., KOCA İ., ANIL M., Karadeniz B.
Türkiye 9. Gıda Kongresi, Turkey, 24 - 26 May 2006

Metrics

Publication

45

Citation (WoS)

312

H-Index (WoS)

7

Citation (Scopus)

312

H-Index (Scopus)

7

Citiation (TrDizin)

1

H-Index (TrDizin)

1

Project

17

Intellectual Property

1

Thesis Advisory

10

Open Access

2