Publications & Works

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Articles 9
All (9)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (5)
ESCI (1)
Scopus (5)
TRDizin (4)

1. Evaluation of various levels of walnut meal in broiler diets: effects on growth performance, carcass traits, and thigh meat amino acid and fatty acid composition

Erener G., Akin S. A., Güngör E., Özlü Ş., Altop A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2026 (SCI-Expanded, Scopus)

2. Effect of Enzyme Supplementation and Fermentation Time on the Nutritional Composition of Olive Pomace Fermented with Lactobacillus acidophilus

Gungor E., ÖZLÜ Ş., Gungor B., altop a., ERENER G.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.13, no.9, pp.2759-2763, 2025 (TRDizin)

3. Effect of Enzyme Supplementation and Fermentation Time on the Nutritional Composition of Olive Pomace Fermented by Lactobacillus acidophilus

Güngör E., Özlü Ş., Güngör B., Altop A., Erener G.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, no.09, pp.2759-2763, 2025 (TRDizin)

4. Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility

Altop A., Gungor E., Özlü Ş., Erener G.
Anadolu Tarım Bilimleri Dergisi , vol.39, no.2, pp.239-246, 2024 (TRDizin)

5. Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, 2024 (TRDizin) Sustainable Development

6. Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens

Öztürk E., Darmawan A., Özlü Ş., Abacı S. H.
ARCHIVES OF ANIMAL NUTRITION , vol.78, no.2, pp.178-191, 2024 (SCI-Expanded, Scopus)

7. Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis

Darmawan A., ÖZTÜRK E., GÜNGÖR E., ÖZLÜ Ş., Jayanegara A.
VETERINARY WORLD , vol.17, no.1, pp.197-206, 2024 (ESCI, Scopus)

8. The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

Erener G., Yesiltepe P., Güngör E., Özlü Ş., Altop A.
TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.55, no.6, 2023 (SCI-Expanded, Scopus)

9. Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations

CEYLAN N., Koca S., YAVAŞ İ., ÇENESİZ A. A., Kahraman N., Özlü Ş.
Italian Journal of Animal Science , vol.19, no.1, pp.1246-1254, 2020 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 41

1. The impact of enzyme supplementation on the nutrient profile of hemp seed meal using the solid-state fermentation method

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.
4. Ahi Evran International Conference on Scientific Research, 03 May 2024, (Full Text)

2. Impact of enzymatic treatment on soybean meal fermentation on nutritional composition.

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.823-827, (Full Text)

3. Use of olive (Olea europaea L.) and Mulberry Leaves (Morus alba L.) in broiler diets.

ERENER G., ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1791-1795, (Full Text)

4. Optimizing solid-state fermentation of olive pomace with enzymes for improved nutrient content

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1785-1788, (Full Text)

5. Use of cinnamon and chamomile in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.496-500, (Full Text)

6. Improving nutrient composition: Enzyme-assisted black carrot pulp fermentation.

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1796-1801, (Full Text)

7. Use of ginger (Zingier officinale) and turmeric (Curcuma longa) in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.491-495, (Full Text)

8. Solid-state fermentation of sunflower hulls: Enzyme effects on nutrient composition

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1802-1806, (Full Text)

9. Enhancing nutrient composition of rosehip pulp via enzymatic solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.818-822, (Full Text)

10. EFFECTS OF USING MORINGA OLEIFERA IN BROILER DIETS

İŞEVİ T., ERENER G., ÖZLÜ Ş., GÜNGÖR E., ALTOP A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.1202-1206, (Full Text) Sustainable Development

11. EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH ENZYME ON GRAPE POMACE

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1089-1092, (Full Text) Sustainable Development

12. THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.1207-1210, (Full Text) Sustainable Development

13. THE USE OF MEDICINAL AND AROMATIC HERBS FOR BROILER NUTRITION-I MINT, THYME, ROSEMARY

İŞEVİ T., ERENER G., ÖZLÜ Ş., GÜNGÖR E., ALTOP A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.1196-1201, (Full Text) Sustainable Development

14. USE OF WALNUT BY-PRODUCTS IN POULTRY NUTRITION

AKIN S. A., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.1192-1195, (Full Text) Sustainable Development

15. EFFECT ON THE NUTRIENT COMPOSITION OF SUNFLOWER SEED MEAL FERMENTED USING ENZYME

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, (Full Text) Sustainable Development

16. THE POTENTIAL IMPACT OF ENZYME ADDITION DURING SOLID STATE FERMENTATION ON WALNUT MEAL

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1093-1096, (Full Text) Sustainable Development

17. SOLID STATE FERMENTATION OF PADDY WITH RUMEN LIQUID CAN POSITIVELY AFFECT NUTRITIONAL CONTENT

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1272-1275, (Full Text) Sustainable Development

18. EFFECTS OF SUNFLOWER MEAL FERMENTED WITH RUMEN LIQUID ON NUTRIENT COMPOSITION

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.264-268, (Full Text) Sustainable Development

19. INVESTIGATING THE CHANGES IN THE NUTRIENT COMPOSITION OF BROKEN RICE THROUGH SOLID STATE FERMENTATION USING RUMEN LIQUID

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.327-331, (Full Text) Sustainable Development

20. CHANGES IN THE NUTRIENT COMPOSITION OF RICE BRAN WITH THE USE OF RUMEN LIQUID IN SOLID STATE FERMENTATION

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1286-1289, (Full Text) Sustainable Development

21. DETERMINATION OF THE NUTRIENT COMPOSITION OF GRAPE POMACE FERMENTED WITH RUMEN LIQUID IN DIFFERENT FERMENTATION TIMES

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.58-62, (Full Text) Sustainable Development

22. EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH DIFFERENT PERIODS ON THE NUTRITIONAL COMPOSITION OF HEMP SEED MEAL

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 05 May 2023, pp.115-118, (Full Text) Sustainable Development

23. DETERMINATION OF NUTRIENT COMPOSITION OF WALNUT MEAL FERMENTED BY SOLID STATE FERMENTATION METHOD USING RUMEN LIQUID

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
Ahi Evran III - International Conference on Scientific Research, Kırşehir, Turkey, 3 - 04 May 2023, pp.54-57, (Full Text) Sustainable Development

24. THE EFFECTS OF TOMATO PULP FERMENTED WITH RUMEN LIQUID AT DIFFERENT TIMES ON NUTRIENT COMPOSITION

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 05 May 2023, pp.309-313, (Full Text) Sustainable Development

25. Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens

YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

26. Nutritional composition of fermented sour cherry kernel using Bacillus subtilis in solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
IV. Balkan Agricultural Congress, Edirne, Turkey, 31 August - 03 September 2022, no.7930286, (Full Text)

27. Determination of changes in some nutrient content of Agaricus bisporus stem part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. Balkan Agricultural Congress, 31 August - 03 September 2022, (Full Text)

28. Effect of liquid state fermentation using Lactobacillus spp. on the nutritional composition of the stalk parts of Agaricus bisporus in different pH levels

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, 28 - 31 August 2022, (Full Text)

29. Liquid state fermentation using Lactobacillus spp. affect the nutritional composition of the cap parts of Agaricus bisporus

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. Balkan Agricultural Congress, 31 August - 03 September 2022, (Full Text)

30. Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

31. Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

32. Use of medicinal and aromatic plants with drinking water in broilers

YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.
VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Turkey, 3 - 05 October 2022, (Full Text)

33. CURRENT POSSIBILITIES OF MICRO MINERAL USE IN LAYING HEN DIETS: A REVIEW

ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 October 2021, pp.523-529, (Full Text)

34. CURRENT POSSIBILITIES OF MACROMINERAL USE IN LAYING HEN DIETS: A REVIEW

DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.46-61, (Full Text)

35. USE OF VITAMINS IN LAYING HEN DIETS WITH CURRENT APPROACHES: A REVIEW

ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.538-543, (Full Text)

36. DETERMINATION OF THE CHANGE IN THE PROTEIN AND CELLULOSE CONTENT OF COTTON SEED MEAL FERMENTED WITH RUMEN LIQUID IN DIFFERENT ENVIRONMENTAL CONDITIONS.

KOÇ A., ÖZLÜ Ş., ALTOP A.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August 2021, (Full Text)

37. Etlik Piliçlerin Beslenmesinde Alg Kullanımı.

ÖZLÜ Ş.
5.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 24 April 2019, (Full Text)

38. Süt Sığırlarında Korunmuş Aminoasit Kullanımı.

YAVAŞ İ., ÖZLÜ Ş., ÇENESİZ A. A.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

39. Kanatlı Beslemede Enerji.

ÇENESİZ A. A., YAVAŞ İ., ÖZLÜ Ş.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

40. Süt Sığırlarının Beslenmesinde Alg Kullanımı.

ÖZLÜ Ş., ÇENESİZ A. A., YAVAŞ İ.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

41. Broiler Yemi Üretiminde Salmonella Kontaminasyonu ve Fabrikada Kontrolü.

ÖZLÜ Ş., ÇENESİZ A. A.
4.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 26 April 2017, pp.721-728, (Full Text)
Books 9

1. The strategy of macro minerals application in improving the performances and egg quality of laying hens: A review

DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.39-74, 2024

2. Kanatlı Beslemede Alternatif Yem Kaynakları

GÜNGÖR E., ÖZLÜ Ş.
in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.700-737, 2024

3. Use of micro minerals in laying hen diets with current approaches: A review

ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.3-38, 2024

4. The strategic application of vitamin to increase laying hens’ performance and egg quality: A review

ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.75-130, 2024

5. Kanatlı Hayvanlar İçin Rasyon Hesaplama

ÖZLÜ Ş., GÜNGÖR E., ÖĞÜT F.
in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.738-803, 2024

6. Farklı Substrat Miktarlarının Bacillus subtilis ve Aspergillus niger İle Fermente Edilen Karma Yemin Besin Madde İçeriği Üzerine Etkisi

GÜNGÖR E., ÖZLÜ Ş.
in: Hayvan Beslemede Güncel Yaklaşımlar I, Erener Güray, Altop Aydın, Editor, Efe Akademi, pp.233-242, 2023

7. Çeşitli Probiyotik Mikroorganizmalar Tarafından Fermente Edilmiş Zeytin Yapraklarının Besin Değeri ve İn vitro Sindirilebilirliği

ÖZLÜ Ş., ALTOP A.
in: Kanatlıların Beslenmelerinde Son Gelişmeler, Tahir BALEVİ, Editor, Türkiye klinikleri veteriner bilimleri (online), Ankara, pp.70-74, 2023

8. Katı Kültür Fermantasyonunun Nane Yaprağının Besinsel Kompozisyonu Üzerine Etkisi

ÖZLÜ Ş., GÜNGÖR E.
in: Hayvan Beslemede Güncel Yaklaşımlar I, Erener Güray, Altop Aydın, Editor, Efe Akademi, pp.222-232, 2023

9. Farklı Substrat Miktarlarının Bacillus subtilis ve Aspergillus niger ile Fermente Edilen Karma Yemin Besin Madde İçeriği Üzerine Etkisi

GÜNGÖR E., ÖZLÜ Ş.
in: Hayvan Beslemede Güncel Yaklaşımlar-I, Efe Akademi Yayınları, İstanbul, pp.700-737, 2023
Metrics

Publication

59

Publication (WoS)

5

Publication (Scopus)

5

Citation (WoS)

13

H-Index (WoS)

3

Citation (Scopus)

18

H-Index (Scopus)

3

Citation (Scholar)

5

H-Index (Scholar)

2

Citation (Sum Other)

1

Total Citation Count

14

Project

5
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION