Assoc. Prof. Aydın Altop

ANIMAL SCIENCE JOURNAL , vol.95, no.1, 2024 (SCI-Expanded) Sustainable Development

The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

Erener G., Yesiltepe P., Güngör E., Özlü Ş., Altop A.

TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.55, no.6, 2023 (SCI-Expanded)

Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens

Erener G., Turan C., Güngör E., Altop A.

Tropical Animal Health and Production , vol.55, no.4, 2023 (SCI-Expanded) Sustainable Development

Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens

Altop A., COŞKUN İ., FİLİK A. G., ÇAYAN H., ŞAHİN A., Güngör E., et al.

CIENCIA RURAL , vol.52, no.6, 2022 (SCI-Expanded)

Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens

ANIMAL , vol.15, no.4, 2021 (SCI-Expanded)

Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens

Güngör E., Altop A., Erener G., COŞKUN İ.

ARCHIVES OF ANIMAL NUTRITION , vol.75, no.2, pp.137-152, 2021 (SCI-Expanded)

Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

ANIMALS , vol.11, no.2, 2021 (SCI-Expanded)

The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

FİLİK G., FİLİK A. G., Altop A.

CIENCIA RURAL , vol.50, no.9, 2020 (SCI-Expanded)

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

Erener G., Ocak N., Öztürk E., ÇANKAYA S., Ozkanca R., Altop A.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.49, 2020 (SCI-Expanded)

The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens

Altop A.

EUROPEAN POULTRY SCIENCE , vol.83, 2019 (SCI-Expanded)

Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

Altop A., COŞKUN İ., FİLİK G., KÜÇÜKGÜL A., Genç Bekiroğlu Y., ÇAYAN H., et al.

CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, pp.220-230, 2018 (SCI-Expanded)

Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers

Altop A., Erener G., Duru M. E., Işık K.

BRITISH POULTRY SCIENCE , vol.59, no.1, pp.121-127, 2018 (SCI-Expanded)

Effects of dietary symbiotic supplementation on growth performance and duodenum histology of Japanese quail (Coturnix coturnix Japonica) reared in different flooring systems

COŞKUN İ., Erener G., ÇAYIROĞLU H., Altop A., ÇAYAN H., ŞAHİN A.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.46, no.10, pp.800-804, 2017 (SCI-Expanded)

Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters

Sarica M., Yamak U. S., Turhan S., BOZ M. A., Saricaoglu F. T., Altop A.

EUROPEAN POULTRY SCIENCE , 2014 (SCI-Expanded)

Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

Öztürk E., Ocak N., Turan A., Erener G., Altop A., ÇANKAYA S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.1, pp.59-65, 2012 (SCI-Expanded)

Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

Erener G., Ocak N., Altop A., ÇANKAYA S., Aksoy H. M., Öztürk E.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.24, no.8, pp.1128-1135, 2011 (SCI-Expanded)

Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count

Erener G., Altop A., Ocak N., Aksoy H. M., Cankaya S., Öztürk E.

ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.5, no.2, pp.128-135, 2010 (SCI-Expanded)

Relationships Between Milk Somatic Cell Count and pH in Dairy Cows

Atasever S., Erdem H., Altop A.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.11, pp.1575-1577, 2010 (SCI-Expanded)

Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems

Sarica M., Ocak N., Karacay N., Yamak U. S., Kop C., Altop A.

BRITISH POULTRY SCIENCE , no.4, pp.487-494, 2009 (SCI-Expanded)

The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails

Ocak N., Erener G., Altop A., Kop C.

JOURNAL OF POULTRY SCIENCE , vol.46, no.1, pp.25-29, 2009 (SCI-Expanded)

Growth and laying performances of japanese quails fed hazelnut kernel meal diets enriched with L-lysine, DL-methionine and L-threonine

Erener G., Altop A.

Revue de Medecine Veterinaire , vol.159, no.6, pp.338-344, 2008 (SCI-Expanded)

Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

Ocak N., Erener G., Ak F. B., Sungu M., Altop A., Ozmen A.

CZECH JOURNAL OF ANIMAL SCIENCE , vol.53, no.4, pp.169-175, 2008 (SCI-Expanded)

Articles Published in Other Journals

Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility

altop a., Gungor E., ÖZLÜ Ş., ERENER G.

Anadolu Tarım Bilimleri Dergisi , vol.39, no.2, pp.239-246, 2024 (Peer-Reviewed Journal)

Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION

Altop A., Gungor E., Erener G.

Black Sea Journal of Agriculture , vol.6, no.5, pp.459-462, 2023 (Peer-Reviewed Journal)

Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains

Altop A., Güngör E., Erener G.

Akademik Ziraat Dergisi , vol.12, no.1, pp.135-138, 2023 (Peer-Reviewed Journal) Sustainable Development

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.12, pp.2303-2707, 2021 (Peer-Reviewed Journal)

Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation

Anadolu Tarım Bilimleri Dergisi , vol.35, no.3, pp.268-273, 2020 (Peer-Reviewed Journal)

Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)

Black Sea Journal of Agriculture , vol.3, no.2, pp.162-164, 2020 (Peer-Reviewed Journal)

Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed

Anadolu Tarım Bilimleri Dergisi , vol.35, no.3, pp.268-273, 2020 (Peer-Reviewed Journal)

Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioicaL.)#

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.sp3, pp.1-4, 2019 (Peer-Reviewed Journal)

Improvement of Nutritional Quality of Some Oilseed Meals Through SolidState Fermentation Using Aspergillus niger

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.9, pp.1411-1414, 2019 (Peer-Reviewed Journal)

Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

ALTOP A.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.1, pp.115-119, 2019 (Peer-Reviewed Journal)

Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger

ALTOP A.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.9, pp.1479-1482, 2019 (Peer-Reviewed Journal)

Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation

International Advanced Researches and Engineering Journal , vol.2, no.3, pp.273-277, 2018 (Peer-Reviewed Journal)

Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi,Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

JOURNAL OF POULTRY RESEARCH , vol.14, no.2, pp.18-29, 2017 (Peer-Reviewed Journal)

Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

GÜNGÖR E., ALTOP A., ÖZTÜRK E., ERENER G.

Journal of Tekirdag Agricultural Faculty , vol.0, pp.99-103, 2017 (Scopus)

Dietary symbiotic supplementation alters the ilealhistomorphology and caecal pathogen micro-organismin broiler chicks

COŞKUN İ., TAD M., FİLİK G., ALTOP A., ŞAHİN A., ERENER G., et al.

Journal of Livestock Science , vol.8, pp.109-114, 2017 (Peer-Reviewed Journal)

Kanatlı Beslemede Okratoksin A Tehlikesi

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.4, no.12, pp.1212-1220, 2016 (Peer-Reviewed Journal)

Impacts of In Ovo Feeding of DL Methionine on Hatchability and Chick Weight

COŞKUN İ., ERENER G., ŞAHİN A., ALTOP A., AĞMA OKUR A.

Turkish Journal of Agriculture - Food Science and Technology , vol.2, no.1, pp.38-41, 2014 (Peer-Reviewed Journal)

Faktör Analiz Skorları Kullanılarak Karayaka Kuzularında Canlı Ağırlık Tahmini Anadolu Tarım Bilimleri Dergisi

ÇANKAYA S., ALTOP A., KUL E., ERENER G.

Anadolu Tarım Bilimleri Dergisi , vol.24, no.2, pp.98-102, 2009 (Peer-Reviewed Journal)

Karayaka Toklularında Kesim Önceki ve Kesim Sonrası Ölçülen Bazı Özellikler Arasındaki İlişkinin Tahmini için Kanonik Korelasyon Analizi

ÇANKAYA S., ALTOP A., OLFAZ M., ERENER G.

Anadolu Tarım Bilimleri Dergisi , vol.24, no.1, pp.61-66, 2009 (Peer-Reviewed Journal)

Karayaka toklularında kesim öncesi ve kesim sonrası ölçülen bazı özellikler arasındaki ilişkinin tahmini için kanonik korelasyon analizi

ÇANKAYA S., ALTOP A., OLFAZ M., ERENER G.

Anadolu Tarım Bilimleri Dergisi , vol.24, no.1, pp.61-66, 2009 (Peer-Reviewed Journal)

Faktör Analiz Skorları Kullanılarak Karayaka Kuzularında Canlı Ağırlık Tahmini

ÇANKAYA S., ALTOP A., KUL E., ERENER G.

Anadolu Tarım Bilimleri Dergisi , vol.24, no.2, pp.98-102, 2009 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Liquid state fermentation using Lactobacillus spp. affect the nutritional composition of the cap parts of Agaricus bisporus

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. Balkan Agricultural Congress, 31 August - 03 September 2022

Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022

Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022

Determination of changes in some nutrient content of Agaricus bisporus stem part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. Balkan Agricultural Congress, 31 August - 03 September 2022

Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens

YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022

Effect of liquid state fermentation using Lactobacillus spp. on the nutritional composition of the stalk parts of Agaricus bisporus in different pH levels

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, 28 - 31 August 2022

Use of medicinal and aromatic plants with drinking water in broilers

YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.

VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Turkey, 3 - 05 October 2022

Solid-state fermentation using Aspergillus niger improves the nutritional quality of olive cake

III. Balkan Agriculture Congress, Edirne, Turkey, 29 August - 01 September 2021

Nutritional enrichment of sesame seed by Aspergillus niger solid-state fermentation

III. Balkan Agriculture Congress, Edirne, Turkey, 29 August - 01 September 2021

DETERMINATION OF THE CHANGE IN THE PROTEIN AND CELLULOSE CONTENT OF COTTON SEED MEAL FERMENTED WITH RUMEN LIQUID IN DIFFERENT ENVIRONMENTAL CONDITIONS.

KOÇ A., ÖZLÜ Ş., ALTOP A.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August 2021

Beneficial effects of A. niger-fermented tomato pomace on the growth performance and antioxidant capacity in broiler chickens.

Poultry Science Association 110th Annual Meeting (Virtual) July 19-22, United States Of America, 19 July 2021

Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.).

. I International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 8-10 Kasım 2019, Antalya., Antalya, Turkey, 08 November 2019

Aspergillus niger and Bacillus subtilis CHANGES THE NUTRITONAL COMPOSITION OFSWEET CHERRY KERNEL (Prunus avium L.)

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019, Praq, Czech Republic, 11 - 13 September 2019

Solid-state fermentation could be altered the nutritive values and aminoacid composition of olive leaf (Olea europaea L.)

ALTOP A., GÜNGÖR E., KÜÇÜKGÜL A., GENÇ BEKİROĞLU Y., ERENER G.

International Congress on Domestic Animal Breeding Geneticsand Husbandry, Praq, Czech Republic, 11 - 13 September 2019

FERMENTED GRAPE SEED IMPROVES CAECAL MICROFLORA IN BROILERCHICKENS

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019, Praq, Czech Republic, 11 - 13 September 2019

Solid State Fermentation Can Improve the Nutritional Composition of Apple Pomace

2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 11 - 14 April 2019

Effect of Strain and Inoculum Level in Solid-state Fermentation on the NutritionalComposition of Olive Leaves

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019

Çay olarak tüketilebilen bazı tıbbi ve aromatik bitkilerin kanatlı hayvanlara etkileri

TURAN C., DOĞAN H., ERENER G., ALTOP A., GÜNGÖR E.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019

Güvenilir yem ve yem mevzuatı

DOĞAN H., TURAN C., ERENER G., ALTOP A., GÜNGÖR E.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019

In Vitro Cytotoxic Effectiveness of Inula viscosa Essential Oils in Colorectal Cancer

İŞGÖR M. M., VICIL S., ALTOP A., KÜÇÜKGÜL A.

1st International Congress of The Turkic World on Health and Natural Sciences, 21 - 23 April 2019

Feed Fermentation in Poultry Nutrition

10th International Animal Science Conference, Antalya, Turkey, 25 - 27 October 2018

Comparison of Nutritional Changes in Mixed Feed through SolidState Fermentation by Aspergillus niger and Bacillus subtilis

I. International Agricultural Science Congress, 9 - 12 May 2018

Comparison of Chemical Compositions of Oyster Mushroom (Pleurotusostreatus) Cap and Stem

I.International Agricultural Science Congress, 9 - 12 May 2018

Chemical Compositions of Cap and Stem Parts of Button Mushroom(Agaricus bisporus)

I.International Agricultural Science Congress, 9 - 12 May 2018

Aspergillus niger may Improve Nutritional Quality of Grape Seed and Its Usability in Animal Nutrition throughSolid State Fermentation

International Advanced Researchesand Engineering Congress 2017, 16 - 18 November 2017

Effect of Aspergillus niger ATCC 52172 on Main Nutritional Components, Minerals,Condensed Tannin and Fenolic Compounds of Olive Leaves in Solid StateFermentation

International Advanced Researches Engineering Congress-2017, Osmaniye, Turkey, 16 - 17 November 2017

The effects of supplementation of enzyme combination on performance, intestinal histologyand microbiota of male broilers

COŞKUN İ., ALTOP A., KORKMAZ TURGUD F., ÇAYIROĞLU H., FİLİK A. G., ÇAYAN H., et al.

8th BALKAN ANIMAL SCIENCE CONFERENCE BALNIMALCON 2017, Prizren, Serbia, 6 - 08 September 2017

The Microalgae and Importance for Poultry Feeding

ÇAYAN H., ALTOP A., KORKMAZ F., COŞKUN İ.

INTERNATINOL8th BALKAN ANIMAL SCIENCECONFERENCE BALNIMALCON 2017, 6 - 08 September 2017

Nutritional changes of sour cherry (prunus cerasus) kernel subjected to aspergillus niger solid-state fermentation”

Güngör E., Altop A., Erener G., Öztürk E.

Balnimalkon Congress, Prizren, Serbia, 6 - 08 September 2017

Nutritional status of cherry (Prunus cerasus) seed kernels biodegraded withAspergillus niger cultures

2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS, Tekirdağ, Turkey, 16 - 18 May 2017

Katı Kültür Fermentasyonu Uygulanan Yem Hammaddelerinin Kanatlı Beslemede Kullanılabilirliği

Ulusal Kümes Hayvanları Kongresi, Samsun, Turkey, 5 - 08 October 2016, pp.181-196

The determination of the presence of weed in Manure pits in the Middle Black Sea region of Turkey

ALTOP A., KAYA ALTOP E., ERENER G., Aydın A., GÜZEL O.

7th International Weed Science Congress, Prague, 19 - 25 June 2016

Determination of the presence of weed in manure pits in the Middle Black Sea region of Turkey

ALTOP A., KAYA ALTOP E., ERENER G., aydın a., güzel o.

7 th International Weed Science Congress, prague, Czech Republic, 19 - 25 June 2016

Okratoksin A nın Kanatlı Hayvan Üzerine Etkileri

12. Ulusal Zootekni Öğrenci Kongresi, Isparta, Turkey, 9 - 11 May 2016, pp.57

THE EFFECTS OF LIQUIDAMBAR ORIENTALIS OIL ON HUMAN GLIOSBLASTOMA CELLS IN H2O2 INDUCED OXIDATIVE STRESS

İŞGÖR M. M., KÜÇÜKGÜL A., DÜZGÜNER V., ALTOP A., atabay m. n., yiğit z., et al.

1ST INTERNATIONALCELL DEATH RESEARCHCONGRESS-TURKEY, İzmir, Turkey, 4 - 07 May 2016, pp.146

Okratoksin A nın Kanatlı Hayvan Üzerine Etkisi

12. Ulusal Zootekni Öğrenci Kongresi, Isparta, Turkey, 9 - 11 May 2016, pp.57

Rasyona Simbiyotik İlavesi ve Altlığın Bıldırcınların Büyüme Performansı,Yenilebilir İç Organ Gelişimi ve Duedonum Histolojisi Üzerine Etkileri

Coşkun İ., Erener G., Çayıroğlu H., Altop A., Çayan H., ŞAHİN A.

9. Ulusal Zootekni Bilim Kongresi, Turkey, 3 - 05 September 2015

The effects of initial chick weight and dietary symbiotic supplementation on growth performance gastro intestinal tract development ileal histomorphology and caecal pathogen microorganism in broiler chickens

COŞKUN İ., TAT M., FİLİK G., ALTOP A., ŞAHİN A., ERENER G., et al.

VIIth Balkan Conference on Animal Science. BALNIMALCON, Ilıdza-Sarajevo, Bosnia And Herzegovina, 3 - 06 June 2015, pp.28

Etlik piliç karma yemlerine ilave edilen Sığla liquidambar orientalis Mill eterik yağının bazı kan parametreleri üzerine etkisi

VII. Ulusal Hayvan Besleme Kongresi, Ankara, Turkey, 26 - 27 September 2013, pp.141-146

Döllü etlik piliç yumurtalarına metiyonin amino asidi enjeksiyonunun etlik piliçlerin kuluçka randımanı ve civcivlerin çıkış ağırlığına etkisi

COŞKUN İ., ŞAHİN A., KARADAVUT U., ALTOP A., AĞMA OKUR A.

VII. Ulusal Hayvan Beslem Kongresi, Ankara, Turkey, 26 - 27 September 2013, pp.205-208

Bazı tıbbi ve aromatik bitkilerin beyaz etin raf ömrüne etkisi

ÇAYAN H., ALTOP A., ERENER G.

Ulusal Kümes Hayvanları Kongresi, Turkey, 3 - 05 October 2012

Kesim öncesi içme suyuna glikoz ve sakkaroz ilavesinin etlik piliçlerin canlı ağırlık ve et kalitesi üzerine etkileri

KOP BOZBAY C., OCAK N., ALTOP A., ERENER G.

Ulusal Kümes Hayvanları Kongresi, İzmir, Turkey, 3 - 05 October 2012, pp.163-172

Sığla Ağacı Liquidambar orientalis Mill Yapraklarından Elde Edilen Uçucu Yağların Antimikrobiyal Aktivitelerinin Belirlenmesi

ERENER G., DURU M. E., IŞIK K., GENÇ BEKİROĞLU Y., ÖZDEMİR KOÇAK F., ALTOP A., et al.

Ulusal Biyoloji Kongresi, İzmir, Turkey, 3 - 07 September 2012

Etlik Piliç Bağırsak Mikrobiyotasında Bulunan ve Bulunması Muhtemel Bazı Mikroorganizmalar Üzerine Sığla Ağacı Liquidambar Orientealis Mill Yaprağından Elde Edilen Uçucu Yağların Antimikrobiyal Aktivitesi

ERENER G., ALTOP A., GENÇ BEKİROĞLU Y., ÖZDEMİR KOÇAK F., IŞIK K., DURU M. E.

Uluslararası Türk ve Akraba Topluluklar Zootekni Kongresi, 11 September - 13 February 2012, pp.363-372

Kanatlılarda bağırsak sağlığını etkileyen faktörler

ÇAYAN H., ALTOP A., ERENER G.

VII. Ulusal Zootekni Bilim Kongresi, Turkey, 14 - 16 September 2011

DL Malik Asit ilaveli kesif yem ile yemlenen erkek tokluların besi performansı ve bazı rumen metabolitleri

ERENER G., OLFAZ M., ALTOP A., GARİPOĞLU A. V., OCAK N.

VI. Ulusal Hayvan Besleme Kongresi, Turkey, 29 June - 02 July 2011

Yumurta tavuğu karmalarında doğal renk maddeleri kullanımı

ÇAYAN H., ALTOP A., ERENER G.

7. Ulusal Zootekni Öğrenci Kongresi, Turkey, 20 - 22 May 2011

Etlik piliçlerde et kalitesi üzerine bazı minerallerin etkisi

Kümes Hayvanları Kongresi, Turkey, 7 - 09 October 2010

Keçi rasyonlarında antioksidan kullanımı

ALTOP A., ERENER G., ÇAYAN H.

Ulusal Keçicilik Kongresi, Turkey, 24 - 26 June 2010

Spectroscopic techniques used in the measurements ınternal egg quality

ALTOP A., ÇAYAN H., ERENER G.

3rd International Congress on Information and Communication Technologies in Agriculture, Food, Forestry Environment, 14 - 18 June 2010, pp.338-343

Kanatlılarda serbest radikal oluşumu lipit oksidayonu ve antioksidanlar arasındaki ilişkiler

V. Ulusal Hayvan Besleme Kongresi, Turkey, 30 - 03 September 2009

Çörek otu tohumu veya ekstraktı ilave edilen karmaların etlik piliçlerin performans ve toplam sekal koliform bakteri sayısı üzerine etkisi

ERENER G., ALTOP A., OCAK N., AKSOY H. M., ÇANKAYA S., ÖZTÜRK E.

VI. Ulusal Zootekni Bilim Kongresi, Turkey, 24 - 29 June 2009

Etlik piliçlerde bitki ekstraktlarının antimikrobiyal ve antioksidan özellikleri ile performans üzerine etkileri

IV. Ulusal Zootekni Öğrenci Kongresi, Turkey, 15 - 17 May 2008

Kurutulmuş damıtma çözünürlü daneler DDGS ve kanatlı hayvan karmalarında kullanımı

IV.Ulusal Hayvan Besleme Kongresi, Turkey, 24 - 28 June 2007

Etlik piliçlerin performans ve toplam sekal koliform bakteri sayısı üzerine Malik Asit ve veya Karvakrol ilave edilen karmaların etkisi

ERENER G., OCAK N., ÖZTÜRK E., GARİPOĞLU A. V., Dervişoğlu m., ALTOP A., et al.

IV.Ulusal Hayvan Besleme Kongresi, Turkey, 24 - 28 June 2007

HACCP Kritik Kontrol Noktalarında Tehlike Analizleri sistemi ve yem fabrikalarında kullanımı

Üçüncü Ulusal Zootekni Öğrenci Kongresi, Turkey, 17 - 18 May 2007

Nane Mentol veya Kekik Karvakrol esans yağı ilave edilen karmalar ile yemlenen etlik piliçlerin performansları

ERENER G., OCAK N., ak f. b., ALTOP A.

3.Ulusal Hayvan Besleme Kongresi, Turkey, 7 - 10 September 2005, pp.58-62

Effect of plant and plant extracts on egg yolk cholesterol

ÇAYAN H., ALTOP A., COŞKUN İ., ERENER G.

IV. Balkan Animal Conferance, 3 - 05 October 2013, pp.291

Books & Book Chapters

KATI KÜLTÜR FERMANTASYONUNDA İNOKULANT OLARAK RUMEN SIVISI KULLANIMI: FERMENTE PİRİNÇ KEPEĞİ VE KIRIK PİRİNÇ KARIŞIMININ pH VE BESİN MADDE İÇERİĞİNDEKİ DEĞİŞİMLER