Do&#231;. Dr. Aydın Altop

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, 2024 (TRDizin) Sürdürülebilir Kalkınma

3. Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens

ANIMAL SCIENCE JOURNAL , cilt.95, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens

Erener G., Yesiltepe P., Güngör E., Özlü Ş., Altop A.

TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.55, sa.6, 2023 (SCI-Expanded, Scopus)

5. Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION

Altop A., Gungor E., Erener G.

Black Sea Journal of Agriculture , cilt.6, sa.5, ss.459-462, 2023 (TRDizin)

6. Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens

Erener G., Turan C., Güngör E., Altop A.

TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.55, sa.4, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains

Altop A., Güngör E., Erener G.

Akademik Ziraat Dergisi , cilt.12, sa.1, ss.135-138, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

8. Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens

Altop A., COŞKUN İ., FİLİK A. G., ÇAYAN H., ŞAHİN A., Güngör E., et al.

CIENCIA RURAL , cilt.52, sa.6, 2022 (SCI-Expanded, Scopus)

9. Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens

ANIMAL , cilt.15, sa.4, 2021 (SCI-Expanded, Scopus)

10. Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens

Güngör E., Altop A., Erener G., COŞKUN İ.

ARCHIVES OF ANIMAL NUTRITION , cilt.75, sa.2, ss.137-152, 2021 (SCI-Expanded, Scopus)

11. Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

ANIMALS , cilt.11, sa.2, 2021 (SCI-Expanded, Scopus)

12. Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.9, sa.12, ss.2303-2707, 2021 (TRDizin)

13. Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation

Anadolu Tarım Bilimleri Dergisi , cilt.35, sa.3, ss.268-273, 2020 (TRDizin)

14. Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)

Black Sea Journal of Agriculture , cilt.3, sa.2, ss.162-164, 2020 (TRDizin)

15. Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

Erener G., Ocak N., Öztürk E., ÇANKAYA S., Ozkanca R., Altop A.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , cilt.49, 2020 (SCI-Expanded, Scopus)

16. Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed

Anadolu Tarım Bilimleri Dergisi , cilt.35, sa.3, ss.268-273, 2020 (TRDizin)

17. The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

FİLİK G., FİLİK A. G., Altop A.

CIENCIA RURAL , cilt.50, sa.9, 2020 (SCI-Expanded, Scopus)

18. The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens

Altop A.

EUROPEAN POULTRY SCIENCE , cilt.83, 2019 (SCI-Expanded, Scopus)

19. Improvement of Nutritional Quality of Some Oilseed Meals Through SolidState Fermentation Using Aspergillus niger

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.9, ss.1411-1414, 2019 (TRDizin)

20. Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger

ALTOP A.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.9, ss.1479-1482, 2019 (TRDizin)

21. Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioicaL.)#

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.sp3, ss.1-4, 2019 (TRDizin)

22. Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

ALTOP A.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.7, sa.1, ss.115-119, 2019 (TRDizin)

23. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

Altop A., Coşkun İ., Filik G., Küçükgül A., Genç Bekiroğlu Y., Çayan H., et al.

CIENCIA E INVESTIGACION AGRARIA , cilt.45, sa.3, ss.220-230, 2018 (SCI-Expanded, Scopus)

24. Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation

International Advanced Researches and Engineering Journal , cilt.2, sa.3, ss.273-277, 2018 (TRDizin)

25. Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers

Altop A., Erener G., Duru M. E., Işık K.

BRITISH POULTRY SCIENCE , cilt.59, sa.1, ss.121-127, 2018 (SCI-Expanded, Scopus)

26. Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi,Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

JOURNAL OF POULTRY RESEARCH , cilt.14, sa.2, ss.18-29, 2017 (TRDizin)

27. Effects of dietary symbiotic supplementation on growth performance and duodenum histology of Japanese quail (Coturnix coturnix Japonica) reared in different flooring systems

COŞKUN İ., Erener G., ÇAYIROĞLU H., Altop A., ÇAYAN H., ŞAHİN A.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , cilt.46, sa.10, ss.800-804, 2017 (SCI-Expanded, Scopus)

28. Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

GÜNGÖR E., ALTOP A., ÖZTÜRK E., ERENER G.

Journal of Tekirdag Agricultural Faculty , cilt.0, ss.99-103, 2017 (Scopus, TRDizin)

29. Dietary symbiotic supplementation alters the ilealhistomorphology and caecal pathogen micro-organismin broiler chicks

COŞKUN İ., TAD M., FİLİK G., ALTOP A., ŞAHİN A., ERENER G., et al.

Journal of Livestock Science , cilt.8, ss.109-114, 2017 (Hakemli Dergi)

30. Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks

Coskun I., Tad M., Filik G., Altop A., Sahin A., Erener G., et al.

JOURNAL OF LIVESTOCK SCIENCE , cilt.8, ss.109-114, 2017 (ESCI)

31. Kanatlı Beslemede Okratoksin A Tehlikesi

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.4, sa.12, ss.1212-1220, 2016 (TRDizin)

32. Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters

Sarica M., Yamak U. S., Turhan S., BOZ M. A., Saricaoglu F. T., Altop A.

EUROPEAN POULTRY SCIENCE , 2014 (SCI-Expanded, Scopus)

33. Impacts of In Ovo Feeding of DL Methionine on Hatchability and Chick Weight

COŞKUN İ., ERENER G., ŞAHİN A., ALTOP A., AĞMA OKUR A.

Turkish Journal of Agriculture - Food Science and Technology , cilt.2, sa.1, ss.38-41, 2014 (Hakemli Dergi)

34. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

Öztürk E., Ocak N., Turan A., Erener G., Altop A., ÇANKAYA S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.92, sa.1, ss.59-65, 2012 (SCI-Expanded, Scopus)

35. Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

Erener G., Ocak N., Altop A., ÇANKAYA S., Aksoy H. M., Öztürk E.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , cilt.24, sa.8, ss.1128-1135, 2011 (SCI-Expanded, Scopus)

36. Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count

Erener G., Altop A., Ocak N., Aksoy H. M., Cankaya S., Öztürk E.

ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.5, sa.2, ss.128-135, 2010 (SCI-Expanded, Scopus)

37. Relationships Between Milk Somatic Cell Count and pH in Dairy Cows

Atasever S., Erdem H., Altop A.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.9, sa.11, ss.1575-1577, 2010 (SCI-Expanded, Scopus)

38. Faktör Analiz Skorları Kullanılarak Karayaka Kuzularında Canlı Ağırlık Tahmini Anadolu Tarım Bilimleri Dergisi

ÇANKAYA S., ALTOP A., KUL E., ERENER G.

Anadolu Tarım Bilimleri Dergisi , cilt.24, sa.2, ss.98-102, 2009 (TRDizin)

39. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems

Sarica M., Ocak N., Karacay N., Yamak U. S., Kop C., Altop A.

BRITISH POULTRY SCIENCE , sa.4, ss.487-494, 2009 (SCI-Expanded, Scopus)

40. Karayaka toklularında kesim öncesi ve kesim sonrası ölçülen bazı özellikler arasındaki ilişkinin tahmini için kanonik korelasyon analizi

ÇANKAYA S., ALTOP A., OLFAZ M., ERENER G.

Anadolu Tarım Bilimleri Dergisi , cilt.24, sa.1, ss.61-66, 2009 (TRDizin)

41. The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails

Ocak N., Erener G., Altop A., Kop C.

JOURNAL OF POULTRY SCIENCE , cilt.46, sa.1, ss.25-29, 2009 (SCI-Expanded, Scopus)

42. Karayaka Toklularında Kesim Önceki ve Kesim Sonrası Ölçülen Bazı Özellikler Arasındaki İlişkinin Tahmini için Kanonik Korelasyon Analizi

ÇANKAYA S., ALTOP A., OLFAZ M., ERENER G.

Anadolu Tarım Bilimleri Dergisi , cilt.24, sa.1, ss.61-66, 2009 (TRDizin)

43. Faktör Analiz Skorları Kullanılarak Karayaka Kuzularında Canlı Ağırlık Tahmini

ÇANKAYA S., ALTOP A., KUL E., ERENER G.

Anadolu Tarım Bilimleri Dergisi , cilt.24, sa.2, ss.98-102, 2009 (TRDizin)

44. Growth and laying performances of japanese quails fed hazelnut kernel meal diets enriched with L-lysine, DL-methionine and L-threonine

Erener G., Altop A.

Revue de Medecine Veterinaire , cilt.159, sa.6, ss.338-344, 2008 (SCI-Expanded, Scopus)

45. Growth and laying performances of Japanese quails fed hazelnut kernel meal diets enriched with L-lysine, DL-methionine and L-threonine

Erener G., Altop A.

REVUE DE MEDECINE VETERINAIRE , cilt.159, sa.6, ss.338-344, 2008 (SCI-Expanded, Scopus)

46. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

Ocak N., Erener G., Ak F. B., Sungu M., Altop A., Ozmen A.

CZECH JOURNAL OF ANIMAL SCIENCE , cilt.53, sa.4, ss.169-175, 2008 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 83

1. The impact of enzyme supplementation on the nutrient profile of hemp seed meal using the solid-state fermentation method

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.

4. Ahi Evran International Conference on Scientific Research, 03 Mayıs 2024, (Tam Metin Bildiri)

2. Enhancing nutrient composition of rosehip pulp via enzymatic solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.818-822, (Tam Metin Bildiri)

3. Optimizing solid-state fermentation of olive pomace with enzymes for improved nutrient content

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.1785-1788, (Tam Metin Bildiri)

4. Use of olive (Olea europaea L.) and Mulberry Leaves (Morus alba L.) in broiler diets.

ERENER G., ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.1791-1795, (Tam Metin Bildiri)

5. Impact of enzymatic treatment on soybean meal fermentation on nutritional composition.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.823-827, (Tam Metin Bildiri)

6. Use of cinnamon and chamomile in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.496-500, (Tam Metin Bildiri)

7. Improving nutrient composition: Enzyme-assisted black carrot pulp fermentation.

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.1796-1801, (Tam Metin Bildiri)

8. Use of ginger (Zingier officinale) and turmeric (Curcuma longa) in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.491-495, (Tam Metin Bildiri)

9. Solid-state fermentation of sunflower hulls: Enzyme effects on nutrient composition

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Türkiye, 18 - 20 Eylül 2024, ss.1802-1806, (Tam Metin Bildiri)

10. THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 Nisan 2024, ss.1207-1210, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

11. EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH ENZYME ON GRAPE POMACE

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 - 28 Nisan 2024, ss.1089-1092, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

12. EFFECT ON THE NUTRIENT COMPOSITION OF SUNFLOWER SEED MEAL FERMENTED USING ENZYME

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 Nisan 2024, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

13. THE POTENTIAL IMPACT OF ENZYME ADDITION DURING SOLID STATE FERMENTATION ON WALNUT MEAL

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 - 28 Nisan 2024, ss.1093-1096, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

14. EFFECTS OF USING MORINGA OLEIFERA IN BROILER DIETS

İŞEVİ T., ERENER G., ÖZLÜ Ş., GÜNGÖR E., ALTOP A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 Nisan 2024, ss.1202-1206, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

15. USE OF WALNUT BY-PRODUCTS IN POULTRY NUTRITION

AKIN S. A., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 Nisan 2024, ss.1192-1195, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

16. THE USE OF MEDICINAL AND AROMATIC HERBS FOR BROILER NUTRITION-I MINT, THYME, ROSEMARY

İŞEVİ T., ERENER G., ÖZLÜ Ş., GÜNGÖR E., ALTOP A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Türkiye, 26 Nisan 2024, ss.1196-1201, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

17. SOLID STATE FERMENTATION OF PADDY WITH RUMEN LIQUID CAN POSITIVELY AFFECT NUTRITIONAL CONTENT

V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2023, ss.1272-1275, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

18. EFFECTS OF SUNFLOWER MEAL FERMENTED WITH RUMEN LIQUID ON NUTRIENT COMPOSITION

V. Balkan Agricultural Congress, Edirne, Türkiye, 20 - 23 Eylül 2023, ss.264-268, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

19. INVESTIGATING THE CHANGES IN THE NUTRIENT COMPOSITION OF BROKEN RICE THROUGH SOLID STATE FERMENTATION USING RUMEN LIQUID

V. Balkan Agricultural Congress, Edirne, Türkiye, 20 - 23 Eylül 2023, ss.327-331, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

20. CHANGES IN THE NUTRIENT COMPOSITION OF RICE BRAN WITH THE USE OF RUMEN LIQUID IN SOLID STATE FERMENTATION

V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2023, ss.1286-1289, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

21. DETERMINATION OF NUTRIENT COMPOSITION OF WALNUT MEAL FERMENTED BY SOLID STATE FERMENTATION METHOD USING RUMEN LIQUID

Ahi Evran III - International Conference on Scientific Research, Kırşehir, Türkiye, 3 - 04 Mayıs 2023, ss.54-57, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

22. THE EFFECTS OF TOMATO PULP FERMENTED WITH RUMEN LIQUID AT DIFFERENT TIMES ON NUTRIENT COMPOSITION

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaycan, 3 - 05 Mayıs 2023, ss.309-313, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

23. EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH DIFFERENT PERIODS ON THE NUTRITIONAL COMPOSITION OF HEMP SEED MEAL

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaycan, 3 - 05 Mayıs 2023, ss.115-118, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

24. DETERMINATION OF THE NUTRIENT COMPOSITION OF GRAPE POMACE FERMENTED WITH RUMEN LIQUID IN DIFFERENT FERMENTATION TIMES

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaycan, 3 - 04 Mayıs 2023, ss.58-62, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

25. Determination of changes in some nutrient content of Agaricus bisporus stem part fermented with rumen liquid in different environmental conditions

IV. Balkan Agricultural Congress, 31 Ağustos - 03 Eylül 2022, (Tam Metin Bildiri)

26. Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022, (Tam Metin Bildiri)

27. Nutritional composition of fermented sour cherry kernel using Bacillus subtilis in solid-state fermentation

IV. Balkan Agricultural Congress, Edirne, Türkiye, 31 Ağustos - 03 Eylül 2022, sa.7930286, (Tam Metin Bildiri)

28. Effect of liquid state fermentation using Lactobacillus spp. on the nutritional composition of the stalk parts of Agaricus bisporus in different pH levels

IV. International Agricultural, Biological & Life Science Conference, 28 - 31 Ağustos 2022, (Tam Metin Bildiri)

29. Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens

YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022, (Tam Metin Bildiri)

30. Liquid state fermentation using Lactobacillus spp. affect the nutritional composition of the cap parts of Agaricus bisporus

IV. Balkan Agricultural Congress, 31 Ağustos - 03 Eylül 2022, (Tam Metin Bildiri)

31. Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions

IV. International Agricultural, Biological & Life Science Conference, Türkiye, 28 - 31 Ağustos 2022, (Tam Metin Bildiri)

32. Use of medicinal and aromatic plants with drinking water in broilers

YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.

VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Türkiye, 3 - 05 Ekim 2022, (Tam Metin Bildiri)

33. Nutritional enrichment of sesame seed by Aspergillus niger solid-state fermentation

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021, (Tam Metin Bildiri)

34. Solid-state fermentation using Aspergillus niger improves the nutritional quality of olive cake

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021, (Tam Metin Bildiri)

35. DETERMINATION OF THE CHANGE IN THE PROTEIN AND CELLULOSE CONTENT OF COTTON SEED MEAL FERMENTED WITH RUMEN LIQUID IN DIFFERENT ENVIRONMENTAL CONDITIONS.

KOÇ A., ÖZLÜ Ş., ALTOP A.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Türkiye, 29 Ağustos 2021, (Tam Metin Bildiri)

36. Beneficial effects of A. niger-fermented tomato pomace on the growth performance and antioxidant capacity in broiler chickens.

Poultry Science Association 110th Annual Meeting (Virtual) July 19-22, Amerika Birleşik Devletleri, 19 Temmuz 2021, (Özet Bildiri)

37. Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.).

. I International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 8-10 Kasım 2019, Antalya., Antalya, Türkiye, 08 Kasım 2019, (Tam Metin Bildiri)

38. Aspergillus niger and Bacillus subtilis CHANGES THE NUTRITONAL COMPOSITION OFSWEET CHERRY KERNEL (Prunus avium L.)

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019, Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, (Tam Metin Bildiri)

39. Solid-state fermentation could be altered the nutritive values and aminoacid composition of olive leaf (Olea europaea L.)

ALTOP A., GÜNGÖR E., KÜÇÜKGÜL A., GENÇ BEKİROĞLU Y., ERENER G.

International Congress on Domestic Animal Breeding Geneticsand Husbandry, Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, (Özet Bildiri)

40. FERMENTED GRAPE SEED IMPROVES CAECAL MICROFLORA IN BROILERCHICKENS

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019, Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, (Tam Metin Bildiri)

41. Solid State Fermentation Can Improve the Nutritional Composition of Apple Pomace

2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, (Tam Metin Bildiri)

42. Effect of Strain and Inoculum Level in Solid-state Fermentation on the NutritionalComposition of Olive Leaves

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, (Tam Metin Bildiri)

43. Çay olarak tüketilebilen bazı tıbbi ve aromatik bitkilerin kanatlı hayvanlara etkileri

TURAN C., DOĞAN H., ERENER G., ALTOP A., GÜNGÖR E.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, (Özet Bildiri)

44. Güvenilir yem ve yem mevzuatı

DOĞAN H., TURAN C., ERENER G., ALTOP A., GÜNGÖR E.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, (Özet Bildiri)

45. In Vitro Cytotoxic Effectiveness of Inula viscosa Essential Oils in Colorectal Cancer

İŞGÖR M. M., VICIL S., ALTOP A., KÜÇÜKGÜL A.

1st International Congress of The Turkic World on Health and Natural Sciences, 21 - 23 Nisan 2019, (Özet Bildiri)

46. Feed Fermentation in Poultry Nutrition

10th International Animal Science Conference, Antalya, Türkiye, 25 - 27 Ekim 2018, (Tam Metin Bildiri)

47. Chemical Compositions of Cap and Stem Parts of Button Mushroom(Agaricus bisporus)

I.International Agricultural Science Congress, 9 - 12 Mayıs 2018, (Özet Bildiri)

48. Comparison of Nutritional Changes in Mixed Feed through SolidState Fermentation by Aspergillus niger and Bacillus subtilis

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018, (Özet Bildiri)

49. Comparison of Chemical Compositions of Oyster Mushroom (Pleurotusostreatus) Cap and Stem

I.International Agricultural Science Congress, 9 - 12 Mayıs 2018, (Özet Bildiri)

50. Aspergillus niger may Improve Nutritional Quality of Grape Seed and Its Usability in Animal Nutrition throughSolid State Fermentation

International Advanced Researchesand Engineering Congress 2017, 16 - 18 Kasım 2017, (Özet Bildiri)

51. Effect of Aspergillus niger ATCC 52172 on Main Nutritional Components, Minerals,Condensed Tannin and Fenolic Compounds of Olive Leaves in Solid StateFermentation

International Advanced Researches Engineering Congress-2017, Osmaniye, Türkiye, 16 - 17 Kasım 2017, (Özet Bildiri)

52. The effects of supplementation of enzyme combination on performance, intestinal histologyand microbiota of male broilers

COŞKUN İ., ALTOP A., KORKMAZ TURGUD F., ÇAYIROĞLU H., FİLİK A. G., ÇAYAN H., et al.

8th BALKAN ANIMAL SCIENCE CONFERENCE BALNIMALCON 2017, Prizren, Sırbistan, 6 - 08 Eylül 2017, (Özet Bildiri)

53. The Microalgae and Importance for Poultry Feeding

ÇAYAN H., ALTOP A., KORKMAZ F., COŞKUN İ.

INTERNATINOL8th BALKAN ANIMAL SCIENCECONFERENCE BALNIMALCON 2017, 6 - 08 Eylül 2017, (Özet Bildiri)

54. Nutritional changes of sour cherry (prunus cerasus) kernel subjected to aspergillus niger solid-state fermentation”

Güngör E., Altop A., Erener G., Öztürk E.

Balnimalkon Congress, Prizren, Sırbistan, 6 - 08 Eylül 2017, (Özet Bildiri)

55. Nutritional status of cherry (Prunus cerasus) seed kernels biodegraded withAspergillus niger cultures

2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, (Özet Bildiri)

56. Katı Kültür Fermentasyonu Uygulanan Yem Hammaddelerinin Kanatlı Beslemede Kullanılabilirliği

Ulusal Kümes Hayvanları Kongresi, Samsun, Türkiye, 5 - 08 Ekim 2016, ss.181-196, (Tam Metin Bildiri)

57. The determination of the presence of weed in Manure pits in the Middle Black Sea region of Turkey

ALTOP A., KAYA ALTOP E., ERENER G., Aydın A., GÜZEL O.

7th International Weed Science Congress, Prague, 19 - 25 Haziran 2016

58. Determination of the presence of weed in manure pits in the Middle Black Sea region of Turkey

ALTOP A., KAYA ALTOP E., ERENER G., aydın a., güzel o.

7 th International Weed Science Congress, prague, Çek Cumhuriyeti, 19 - 25 Haziran 2016, (Özet Bildiri)

59. Okratoksin A nın Kanatlı Hayvan Üzerine Etkileri

12. Ulusal Zootekni Öğrenci Kongresi, Isparta, Türkiye, 9 - 11 Mayıs 2016, ss.57

60. THE EFFECTS OF LIQUIDAMBAR ORIENTALIS OIL ON HUMAN GLIOSBLASTOMA CELLS IN H2O2 INDUCED OXIDATIVE STRESS

İŞGÖR M. M., KÜÇÜKGÜL A., DÜZGÜNER V., ALTOP A., atabay m. n., yiğit z., et al.

1ST INTERNATIONALCELL DEATH RESEARCHCONGRESS-TURKEY, İzmir, Türkiye, 4 - 07 Mayıs 2016, ss.146, (Özet Bildiri)

61. Okratoksin A nın Kanatlı Hayvan Üzerine Etkisi